Mechanical semi-washing method of coffee beans treatment of coffee fruit
Not all producing areas can be used Brazil semi-sun method, moisture heavy producing area Nuo take out sticky pectin pods, and then get outdoor exposure, not only difficult to dry hard, but easy to parasitize mold, so the heavy moisture area developed mechanical semi-washing method, both save trouble and save water.
First sink the red fruit and half-green half-red fruit into the pulp sifting machine to take out the sticky pectin, do not need to take the sun, do not need to pour into the tank fermentation, but directly into the pectin scraper next to (Demucilager) only a small amount of water, both mechanical force to scrape off the sticky pectin crumbs, take out the smooth surface of the pod, in the outdoor exposure, until the moisture content dropped to 12% can be put into the warehouse.
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Natural removal of pectin coffee beans half-sun method Brazilian half-sun
Brazil used to use the method of tanning in the past, and there was a big difference in quality, which made Brazil Chongqing synonymous with low-to-middle quality. However, in order to improve its quality and reverse its image, the world's largest coffee producer carried out a quality revolution in the 1990s and vigorously promoted the global half-sun method. Brazilian coffee fields are endless and are mostly harvested mechanically in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden
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Ten essential factors of high-quality coffee beans coffee common sense
1. Must be at least 90% coffee containing bourbon, Pacamara or Maragogipe, 100% fully ripe to red wine color 3, separate from other coffee in the manufacturing process, avoid mixing other poor coffee to ensure its good quality 4, wash 5% fresh water, 100% sun 6, pick fruits by hand and wash 7, be sure
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