Materials and steps of Creative fancy Coffee Cocoa Coffee
Cafe Cacao
(eastern European countries)
Deep-baked coffee 150cc
Cocoa liqueur 15cc
Stir cream 20cc
Pour coffee and cocoa liqueur into the cup, then float the stirred cream on top.
Cocoa liqueur is the most suitable liqueur for coffee, and coffee plus cocoa is the most common way to quote it in Europe. This kind of coffee can be both hot and cold, so it is especially favored by Eastern Europeans such as Hungary and Poland.
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Materials and steps of Creative fancy Coffee
Cafe Ole! Coffee 75cc coffee dessert 10cc tequila 10cc stir cream 20cc chocolate crumbs a teaspoon of cinnamon stick in a cup pour coffee liqueur and tequila and pour coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick. "Ole" is the cry of a bullfight. "Ole.
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Materials and steps of Creative fancy Coffee Italian liqueur coffee
Caffe Galliano (Italy, United States) deeply cultivated coffee 100cc Italian liqueur 20cc stir cream 20cc cup pour Italian liqueur, pour coffee, top with stirred cream float cover. Italian liqueur is a typical sweet liqueur in Italy, which is very popular in Milan in northern Italy. It can be said that the Italian liqueur is blended with coffee.
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