The value of coffee where is the value of coffee?
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Coffee, tea and cocoa are the three most famous drinks in the world, among which coffee is the world's largest beverage in terms of sales and purchase of raw materials, second only to oil. The value of coffee is not limited to serving as a drink. Today, let's talk about the value proposition of coffee.
Coffee contains starch, lipids, proteins, sugars, caffeine, aromatic substances, natural antidotes and other organic ingredients, so it is widely used in the food industry, such as coffee candy, coffee preserved fruit, coffee ice cream, coffee jelly and so on.
Except in the field of food, the caffeine contained in coffee beans is used as an anesthetic, stimulant and cardiotonic agent in medicine. In recent years, the New York Blood Center in the United States has also extracted a substance called "cleavage enzyme" from coffee beans, which can convert "B" blood into "O" coffee. It is a great contribution in the medical field.
In addition, the pulp of coffee beans can be used to make wine, vinegar, feed and fertilizer, and can also produce a sticky, non-flammable and impervious sticky glue.
Coffee flowers can be used to extract high-grade spices, tannins in coffee fruits and organic acids from coffee residues can be used to make tanning materials. In short, coffee has a wide range of uses not only in the development of a series of food products, but also in medical supplies and industry.
Coffee contributes more to the economy. The global demand for coffee beans is about three times that of cocoa and four times that of tea. At present, China's coffee production not only can not meet the needs of the domestic people, but also can not meet the requirements of buying Chinese-made coffee to some friendly countries. Therefore, the development of coffee planting industry can not only stimulate economic growth, but also is of great significance to implement the policy of diversified economy, increase economic benefits, exchange foreign exchange and meet the needs of the people.
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Why can't cappuccino be made in a siphon pot?
Cappuccino is a fancy coffee with a rich taste, with the sweetness of milk and the mellowness of coffee, thanks to espresso extracted by an Italian coffee machine, paired with milk and milk bubbles. A little more chocolate is mocha coffee. On the other hand, the coffee extracted by the siphon pot is relatively thin, which is more suitable for extracting single coffee, and it is best to experience single coffee without sugar or milk.
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The difference between cocoa and coffee basic knowledge of fine coffee
Many friends think that cacao and coffee are the same plant, but they are not. Cocoa is very different from coffee: cocoa (cocoa, also known as cocoa). One of the three largest beverage plants in the world, native to tropical America, can be used as beverages and chocolates, nutritious, mellow and fragrant. Cacao beans are the fruit of the cacao tree. Long before Columbus arrived in the United States, the people of tropical Central America, especially horses,
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