The difference between cocoa and coffee basic knowledge of fine coffee

Many friends think that cocoa and coffee are the same plant, but they are not. Cocoa and coffee are very different.

Cocoa: cacao (also known as cocoa.) One of the three largest beverage plants in the world, native to tropical America, can be used as beverages and chocolates, nutritious, mellow and fragrant. Cocoa beans are the fruit of cocoa trees. long before Columbus arrived in the United States, residents of tropical Central America, especially the Mayans and Aztecs, knew the use of cocoa beans, not only into beverages, but also as a medium of exchange. In the 16th century, cocoa beans were introduced into Europe, refined into cocoa powder and chocolate, and refined into cocoa butter (cocoa butter).

Chocolate, as we know it, is made from cocoa beans into cocoa powder and then added to sugar, milk, peanuts and other excipients, which has nothing to do with coffee.

Coffee: coffee is a perennial evergreen shrub or small tree of the family Rubiaceae. It is a horticultural perennial cash crop. The ripe coffee berries are bright red in shape, sweet in flesh and contain a pair of seeds, namely coffee beans (Coffee Beans).

After removing the pulp, washing, roasting and other procedures, the coffee beans become the coffee beans we see now. We grind the coffee beans into powder and extract the coffee with different utensils. This is the coffee that makes the editor infatuated. Tea, coffee and cocoa are called the three major drinks in the world.