Decide the characteristics of macchiato coffee four flavors and one fragrance
All the colors, aromas and flavors of macchiato coffee are characterized by some chemical changes in raw coffee beans after baking.
Bitterness: caffeine, one of the basic flavor elements of coffee.
Sour taste: tannin acid, the second basic flavor element of coffee.
Rich alcohol: strong coffee, mellow taste.
Sweetness: when the sugar in the raw beans of coffee is partially coked after the baking process, the rest is sweet.
Fragrance (coffee aroma): fat, protein and sugar in raw beans of coffee are important sources of aroma.
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The origin of latte basic knowledge of fine coffee
Latte is the transliteration of Italian Latte. Latte (CoffeeLatte) is a kind of fancy coffee. The ultimate blend of coffee and milk, Italian latte is pure milk and coffee, American latte will replace milk with milk foam, most of the local lattes are like this. The latte comes from the famous saying that I am not in the cafe. On the way to the cafe, I am a musician in Weiya.
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General knowledge of fancy Coffee the method of making Maggiato Coffee
In espresso, do not add whipped cream or milk, just add two tablespoons of soft milk foam to the coffee. This is a cup of Macchiato (Macchiato) coffee material: Italian coffee: 100ml fresh milk: 300ml caramel cream: 15ml caramel syrup: 15ml cup: 500ml large cup, with coffee spoon, sugar bag method: 1. Use a milk pot to add fresh milk
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