Coffee drink type diagram illustrating the composition of fancy coffee in a cafe
Recently, I found that Lokesh Dhakar has drawn a "Coffee Beverage Type Map", which explains the difference between nine coffee drinks, which is simple and easy to understand.
Espresso / Italian coffee / espresso / Espresso
The pressurized vapor passes directly through the coffee powder, and the resulting liquid is called espresso. It belongs to pure coffee and is the base of other coffee drinks.
American Coffee / Black Coffee / Americano
1 espresso + 2 water
White Coffee / Flat White
1 espresso + 1.5 hot milk
4. Maggiadoto / Macchiato / Macchiato
1 espresso + 0.5 milk foam (fat in milk)
Herbalife / Combana / Con Panna
1 espresso + 0.5 whipped cream
6. Latte / Latte
1 espresso + 1.5 hot milk + 0.5 milk foam
7. Brev / half latte / Breve
1 espresso + 0.75 hot milk + 0.75 whipped cream + 0.5 milk foam
8. Cappuccino / Cappuccino
1 espresso + 0.5 hot milk + 1.5 milk foam
IX. Mocha / Mocha
1 espresso + 1 hot milk + 0.5 chocolate sauce + 0.5 fresh cream
- Prev
How to make a hand foam suitable for pulling flowers in the family?
In the understanding of coffee friends, milk foam can make perfect milk foam only on a professional coffee machine. It is generally believed that such milk foam can be used for coffee flower pulling (what utensils are needed for coffee flower pulling), but what we bring today is hand-beating milk foam. Use the simplest tools and milk powder to make hand-made milk bubbles suitable for flower-pulling in the family. First of all, let's talk about the materials needed for hand-beating milk foam: 1.
- Next
Comparison of Coffee Pot in distinguishing genuine and fake hario siphon Pot
Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?