Boutique coffee beans recommend pure blue mountain Jamaican coffee
Why is Blue Mountain coffee so expensive? This has something to do with the fact that the Japanese love the delicate and elegant smell of the Blue Mountains. In addition, Jamaica has a small area and low production, but natural disasters occur frequently, which is tantamount to making things worse.
From ○○○ to ○○, the output of Jamaican coffee was between 1,260 tons and 0 tons, and the Blue Mountains accounted for about 25% of the total output, that is, the annual production of authentic Blue Mountains was about 300 to 600 tons, 90% of which was purchased by the Japanese, which is neither expensive nor difficult.
The authentic Blue Mountain Coffee area certified by Jamaica refers to the four eastern districts, including St. Andrew, St. Thomas (St,Thomas), St. Mary's (St Mary) and Portland (Portland), which happen to be the foothills of the Blue Mountains. The elevation is 1000-1700m, and the area is only about 6100 ha. Only when planted in this area and in accordance with the altitude of 1000m-1700m, is the authentic Blue Mountain. Even if planted in these four administrative regions, it cannot be called Blue Ⅲ gh Momtain if it is only 500m to 1000m above sea level, but a lower-grade Jamaica Mountain Coffee (Jamaican Alpine Coffee); below 500m, it is the worse Jamaican coffee (Jamaica supreme). The other 1, 210000 hectares of coffee growing areas outside these four major areas cannot be called Blue Mountain Coffee. Jamaican officials have strict regulations on Blue Mountain coffee. Please keep in mind that only 25% of Jamaican coffee qualifies for Blue Mountain at most.
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The development history of Blue Mountain Coffee used to be rough and difficult.
Blue Mountain Coffee is prohibitively expensive at $35 a pound, but the Jamaican coffee industry has struggled. In 1725, British Governor Rolls bought seven Tibica coffee saplings from French Martinique Island and planted them in st, near the Blue Mountains in eastern Jamaica. Andrew) own manor, it can be seen that Blue Mountain Coffee is also a French naval officer. Klee 1702 ○ from Paris greenhouse
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Basic knowledge of coffee the origin and quality of Mexican coffee
Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with a good aromatic and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006
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