Boutique coffee beans robastian coffee (Coffee. Robusta)
More precisely, C.canephora,var.robusta, which produces C. Robustra beans, because of the poorer taste, caffeine content is 2-3 times Arabica coffee (C.Arabica), usually used to supply large coffee industry production of instant coffee and Arabica coffee (C.Arabica) supplement.
Coffee robasta (C. Robustra) trees can grow in lower mountains and prefer warm equatorial climates with temperatures stable in the 24-29 degree range. It has strong rust resistance and high yield. Coffee robasta (C. Robustra) trees are very strong shrubs or small trees, more than 10 meters high, but shallow roots. Maturity lasts 11 months. Coffee robasta (C. Robustra) bean shape is relatively round, the middle crack groove that side a little swelling, groove is very straight, very much like half a soybean. It is mainly found in central and western Africa, Southeast Asia and Brazil. Conilon) area.
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Vienna Coffee Map Fine Coffee beans basic knowledge
There is nothing new in the old city of Vienna. Travelers who come and go like ghosts in Vienna, Hitler, Lenin, Stalin, Freud and others who watched a cup of hot coffee or read a newspaper a hundred years ago, no matter what kind of times these guests spent all day thinking and fighting for in their youth, no matter how deeply they finally influenced
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Grinding knowledge of fine coffee beans in grinding coffee time
Some people say that drinking coffee is the feeling of taste, but this time I have a deep feeling. Since coffee was discovered, it has spread from Africa to Asia, Europe and even America; picking, roasting, grinding, blending, tasting, mellow coffee and coffee culture have emerged and spread all over the world for a long time. Now it has become the most romantic and pleasant taste bud art in the life of modern urbanites.
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