Grinding knowledge of fine coffee beans in grinding coffee time
Some people say that drinking coffee is the feeling of taste, but this time I have a deep feeling. Since coffee was discovered, it has spread from Africa to Asia, Europe and even America; picking, roasting, grinding, blending, tasting, mellow coffee and coffee culture have emerged and spread all over the world for a long time. Now it has become the most romantic and comfortable taste bud art in the life of modern urbanites.
Back then, when coffee spread to Arabia, it was drunk as wine, and in France it was inseparable with art. In Austria, it was accompanied by music. In Italy, there was the saying that "men are good coffee, strong and passionate." you can see the influence of coffee all over the world. Today's coffee shops can be seen everywhere in downtown areas, and successful people and modern urbanites regard it as a reputation, which shows the charm of coffee.
Since coffee has the driving force of refreshing, it should of course be compared with tea in our country, but what can't be discussed is the medicinal efficacy and health-preserving function of tea. I'm afraid these are beyond the reach of coffee. Then why is coffee more popular than tea in the world? there is a question of tradition and promotion.
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Boutique coffee beans robastian coffee (Coffee. Robusta)
More precisely, C. canephora Robustra can produce robasta coffee (C. robusta) beans. Because of its poor taste, it contains 2-3 times as much caffeine as Arabica coffee (C.Arabica). It is often used as a supplement to the production of instant coffee and Arabica coffee (C.Arabica) in the large coffee industry. Robasta Coffee (C. R
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How to preserve the basic knowledge of coffee beans and fine coffee
How to add milk to the coffee? I also have a suggestion. The first choice: fresh milk. Imported brands are the best. Light cream, that's even more advanced. And the best. It is especially suitable for deep-roasted coffee like Manning. Second, no trans fat coffee partner, this kind of partner is only available abroad. I've never seen it in China. On the question of adding sugar. Uncle Dou suggested Ning.
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