Coffee review

The aroma of coffee taste the taste of a cup of coffee

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, The coffee we usually drink in the cafe is Espresso, of course espresso is just a way of doing it. And many coffee followers like single coffee (= coffee of origin or black coffee), such as Columbia Supremo, Kenya AA, Sumatra Mantenin, Guatemala SHB, Brazil Santos NO.2 and so on.

The coffee we usually drink in cafes is Espresso, and of course espresso is just a practice. Many coffee followers prefer single-origin coffee (= coffee of origin or black coffee), such as Colombia Supremo, Kenya AA, Sumatra Mantenin, Guatemala SHB, Brazil Santo Domingo NO.2, etc.

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The first is the origin of coffee beans, and the second is the grade. Like the grade of Chinese tea, each country has its own standard. For example, Guatemala has the best SHB followed by SH. Brazil Santo Domingo has no NO.1, because they think coffee is not the best but better.

Of course, there is Blend, blended coffee, according to the inherent characteristics of different types of coffee beans for proportion blending, and a good espresso blend formula is as mysterious as Coca-Cola.

Equipment simple to say intentional coffee machine, because of its unique pressure, can make real espresso cream, gold fat, suitable for coffee shop deployment fancy coffee; mocha pot, this pressure is not small, buy good quality! Suitable for home kitchen brewing, rich, coffee beans grinding fine such as flour; American coffee machine = automatic manual follicle, time-saving, not as skilled as manual follicle hand craft; manual follicle, suitable for themselves, or boiled for friends to drink, tools cheap, fun, taste the best, light, coffee beans grinding moderate; French press pot, coffee beans grinding the coarsest such as white sugar, suitable for office or travel, relatively turbid; siphon pot, most suitable for single coffee, very cool: It is a time-consuming or time-consuming task, suitable for leisure publicity.

However, the teacher said, how can you make a good cup of coffee, lies in the grinding degree of coffee beans + extraction time + extraction method, lies in the mood.

After all, with a variety of tools to make the same coffee beans single coffee, really taste different, different flavor, bitter, sour, astringent with the extraction time is different. The taste of black coffee is not easy to love.

Back, walked a lot of way, coffee beans in the coffee shop, because coffee beans up to a month of natural fragrance, coffee powder may not have a charm in an hour. When you go home, you can take it again. Only then can you make good coffee or bad coffee for Xiaohua: )

I love the aroma of coffee, sometimes I can't walk when I'm tempted.

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