The function of Coffee drinking Coffee with Sugar improves memory and attention
A new Spanish study published in the journal Human Psychopharmacology: clinical and Experimental recently found that drinking coffee with sugar is good for the brain and can improve memory and attention span.
Scientists at the University of Barcelona in Spain have found that eating caffeine and sugar at the same time can improve the efficiency of the brain than eating caffeine or sugar alone. Caffeine and sugar can promote each other, improving brain functions such as attention and memory.
Forty participants were asked to drink sweetened coffee, unsweetened coffee, sugar or plain boiled water, and their brains were scanned by magnetic resonance imaging (MRI). A comparative study found that drinking a cup of sweetened coffee in the morning is the best way to deal with a busy day.
The new head of research and Sepp? Sylar? Dr. Grabrosa's analysis points out that, on the one hand, caffeine has an exciting effect, stimulating the brain to work and fight drowsiness and fatigue. Several early studies have found that drinking three cups of coffee a day can significantly reduce the risk of Alzheimer's disease, the key role of which is that caffeine triggers a series of chain reactions in the brain to prevent brain tissue damage. On the other hand, glucose is one of the main "fuels" necessary for brain cells to function properly.
Caffeine and sugar can complement each other and improve brain cognitive function more effectively, a new study has found. The researchers used standard tests to test participants' attention and memory, as well as magnetic resonance imaging scans of their brains. It was found that after drinking sugar-sweetened coffee, there was a significant decrease in activity in the bilateral frontoparietal cortex and left prefrontal cortex, which are responsible for attention and memory. Reduced activity in these areas indicates that the brain works more efficiently.
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Benefits of drinking Coffee drinking more Coffee helps prevent Renal Cancer
Because coffee has the harm of aggravating high blood pressure and inducing osteoporosis, dietitians do not recommend long-term drinking for the sake of people's health. But a recent survey has rehabilitated coffee, and researchers at Harvard Medical School in the United States report in the new issue of the International Journal of Cancer that people who drink coffee and tea regularly have a lower risk of kidney cancer. According to traditional nutrition, busy hours are
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Coffee can prevent gallstones, study says
A recent report in the Journal of the American Medical Association found that men who drank four or more cups of coffee a day had a 45 percent lower risk of gallstones. A study followed 46008 men aged 40 to 75 years without a history of cholelithiasis. Ten years later, 1081 patients developed symptomatic gallstones, 885 of whom required cholecystectomy. Researchers found that; compared with not drinking
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