How do you pretend to drink coffee often when you drink coffee for the first time?

Don't drink coffee if you don't understand these six things.

1. Shallow baking (Light Roast) vs deep baking (Dark Roast)

According to the American classification, the roasting of coffee beans can be divided into eight stages from shallow to deep. The taste of coffee mainly depends on the baking degree. Generally, the deeper the roasting degree, the stronger the bitter taste, and the lower the roasting degree, the higher the sour taste. Baking depth mainly depends on the characteristics of raw beans, personal preferences and other factors.

Arabica (Arabica) vs Robusta (Robusta)

In terms of varieties, coffee trees are mainly divided into two types: one is Arabica, the other is Robusta. Arabica coffee is mainly produced in tropical South America, such as Central Brazil, with smaller bean shape, lower caffeine content and higher price.

Robusta is produced in Madagascar in west-central and eastern Africa, and Indonesia in Asia. It has a large bean shape, about twice the caffeine content of Arabica, and a low price.

About 75 per cent of the world's coffee is Arabica, but only 10 per cent is coffee that can be used in upscale coffee shops.

Espresso (Espresso) vs dripping Coffee (Drip)

Espresso is made by letting hot water flow through a handful of fine coffee powder under high pressure, with high caffeine concentration and coffee fat. The dripping coffee is to let the boiling water through the coarse ground coffee powder, the caffeine concentration is low, basically does not contain coffee fat, is more suitable for drinking in large quantities.

Caffee Latte (vs) cappuccino (Cappuccino)

Lattes and cappuccinos both belong to milk coffee. The main difference lies in the ratio of espresso, milk and milk bubbles.

For cappuccino, the amount of espresso, hot milk and foam should be the same (1:1:1), while hot latte milk is more (1:2:1). The latte tastes more compact and delicate, while cappuccino is slightly dry.

5. Caffee Latte vs Ole Coffee (Cafe au Lait)

Simply put, lattes are made from Espresso and steamed milk, while Ole coffee is made from dripping coffee with steamed milk.

Espresso or Expresso

If the above 5 points are not clear for the time being, remember to pronounce them correctly first! Espresso is Italian, meaning "under pressure". In a coffee shop, if you ask for "spr so", it means you are in a hurry; Expresso can only make the clerk laugh.