Super detailed coffee flower pulling steps coffee flower pulling skills
1. 1Accord 3 selected points to inject, coffee cup tilted 10-15 degrees, first raise the vat about 10 centimeters into the milk foam to pierce the grease.
two。 By lowering the sculpt jar, the mouth of the sprocket can be pressed close to the mouth of the coffee cup to keep the flow rate swaying left and right. When shaking, the zigzag sloshing distance of 1cm should be controlled to form a hierarchical sense of milk foam.
3. At this time, as the flower jar continues to shake the heart will continue to increase, pay attention to maintain the foam flow at this time. When shaking, do not pull the vat back, when the grease will automatically form a round shape.
4. With the increase in the number of milk bubbles in the cup, slowly flatten the cup when injected, and the purpose of shaking the vat left and right is to increase the hierarchical sense of the heart shape. The more times we shake left and right, the more layers we will have, the more beautiful the flower will be.
5. When the milk in the cup is 8 minutes full, put the coffee cup flat, ready to increase the flower jar, and reduce the amount of milk foam at the same time.
6. Raise the vat with a small flow when it is nearly 9 minutes full, and at this time the injection point is the heart-shaped central point.
7.. Increase the flower jar and reduce the flow rate and amount of milk.
8.. The foam takes in a small flow from the centerline to the end of the cup, and a standard cappuccino must make the coffee liquid about 0.5 cm higher than the mouth of the cup so that it is full without overflowing.
9.. At this point, you will find that the thickness of the milk foam in the coffee cup is 1-1.5 cm. Congratulations on the completion of the heart shape of a perfect cappuccino coffee.
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Comparison of coffee grinder the difference between manual and electric small bean grinder
Bean grinder plays a very important role in family coffee life, unless you buy coffee powder, you can't avoid grinding beans. We say that the most important indicator of coffee grinding is the speed and uniformity of the grinding. The so-called evenness is a relative index. At present, there is no so-called absolutely uniform grinder, so what we mean by uniformity refers to the coffee being ground.
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History and Classification of Coffee florets
The coffee pull is a change made on the original cappuccino or latte. In fact, there has never been a very clear literature on the origin of the coffee flower. We only know that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and the innovative skills and the difficult technology showed greatly shocked the coffee industry at that time.
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