History and Classification of Coffee florets
Café flores are variations made on the original cappuccino or latte. As for the origin of coffee flower, in fact, there has been no very clear literature, only know that in Europe and America at that time, coffee flower is in coffee performance, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from the beginning has been the public attention. All of them were fascinated by the magical and brilliant technique of coffee pulling.
At that time, most of the attention was paid to the presentation of patterns, but after a long period of development and evolution, coffee flowers not only pay attention to the visual, but also constantly improve the way and skills of milk dense taste and fusion, and then in the overall taste presentation, to achieve the so-called color, fragrance, taste and complete state.
In Europe and America and Japan, there are many professional coffee books, all introducing the basic technology of "LatteArt", and there are many coffee-related books, which are professional symbols with coffee flower as the cover, and coffee flower has become a necessary professional technology for various competitions nowadays.
Coffee flower is divided into two processes, namely: flower and carved. A pull is a pattern in which milk with milk bubbles is poured into espresso coffee, causing the two bubbles to mix. Carving, however, as the name suggests, is to use coffee needles, excess milk bubbles or chocolate sauce to draw more delicate patterns on the coffee surface. Coffee carving art can now draw a more complex character's face or cartoon characters.
- Prev
Super detailed coffee flower pulling steps coffee flower pulling skills
1. 1/3 of the selected point injection, coffee cup tilt 10-15 degrees, first raise the flower cylinder about 10 cm into the milk bubble to pierce the grease. 2. Lower the flower pulling jar can close the flower pulling jar mouth to the coffee cup mouth, keep the flow rate shaking left and right, control the flower pulling flow rate when shaking, and form the milk foam layer feeling with the zigzag shaking distance of about 1cm. 3. At this point, as the cylinder continues to shake, the heart will continue to grow.
- Next
What is the art of coffee flower drawing? The History of the Art of Coffee drawing
The art of coffee drawing is a method of pouring foamed milk into espresso to get a latte with a design on the surface of the coffee. The art of flower drawing can also be to draw a simple beautification pattern directly on the surface of the foam. The art of drawing flowers is particularly difficult to make all the time, because there are certain requirements for espresso cups and milk. And pull flowers.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?