The method of using coffee to make snacks and desserts

Raw materials:

Brewed coffee (instant coffee can also be used instead, but preferably without companionship) Gilding 4.5 grams of sugar the right amount of condensed milk

Practice:

1. Soak the gelatin tablets in water until soft.

two。 Make the coffee.

3. Remove the gelatin tablets and put them in a container and add the right amount of sugar. (sugar can also be added to coffee)

4. Add the brewed coffee and stir until the gelatin slices melt. (coffee must be hot. Cold coffee won't melt gelatin tablets.)

5. Pour the coffee liquid into a container and refrigerate for more than three hours.

6. Pour condensed milk on the condensed coffee jelly and serve. (friends who like bitter coffee can skip condensed milk.)