Preservation of Coffee beans basic knowledge of Fine Coffee
It's not cool to have a cup of delicious coffee. But you must know how to select and save coffee. Improper preservation methods will affect the taste and flavor of coffee.
(1) three major factors affecting coffee beans:
Degrees / degrees / daylight
(2) the best period for tasting coffee:
Coffee beans are four grams, coffee powder is one dozen.
(3) the shelf life of coffee beans in vacuum packaging:
The vacuum tank lasts about 24-28 months. The vacuum package of flexible plastic film is 12 months.
Packaging is a very important subject in order to minimize the physics and chemistry of coffee. Due to the small size of the noodles, coffee beans are more durable in taste and flavor preservation than ground coffee powder, so they hold the aroma of coffee and can be ground when you want to brew coffee. If the ground coffee powder is sealed in a container, it can be stored in the freezer (below zero degrees) in the refrigerator.
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Coffee beans basic knowledge Coffee beans basic reference
Acid beans Brazil 40%, Colombia 30%, mocha 30%, Colombia 40%, Brazil 30%, mocha 30%, mocha 40%, Brazil 30%, Colombia 30%, Brazil 50%, Colombia 50%, mocha 50%, Colombia 30%, Java 20%, bitter beans Brazil 40%, Java 20%, Colombia 20%, mocha 20%, mocha 30%, Brazil 30%, Colombia 20%, Java
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Study on the Grinding coarseness of Coffee beans
Freshness is the first element of good coffee, and the second important task is to master the roughness and fineness of coffee beans, which directly affects the extraction effect, that is, the quality and intensity of coffee flavor. In principle, the finer the coffee powder, the longer the brewing time, the stronger the coffee flavor; on the other hand, the thicker the coffee powder, the shorter the brewing time, the lighter the taste. The longer the extraction time, the thicker the beans will be ground so as not to cause excessive extraction.
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