Basic knowledge of Italian Coffee: Risiteau Ristretto
Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, The smaller the better, in Italy, the farther south, the smaller the coffee, using the same amount of powder as espresso, but using only half the water ingredient coffee beans sugar espresso cup 70 ml ready to press the button to make a cup of espresso
The smaller the cup, the better. in Italy, the farther south, the smaller the coffee, using the same amount of powder as espresso, but using only half the water.
Composition
Coffee beans
Sugar
Espresso cup 70ml
Prepare for
Press the button to make a cup of espresso
Italian
coffee
basics
common sense
Reese
Tridor
Ristretto
small cup
Specialty coffee beans
Blue Mountain Coffee
drip coffee
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
Coffee Latte
Blue Mountain Coffee
iced drip coffee
Yirgacheffe
coffee bean
Water Drip Coffee
Dutch Coffee
Coffee
Specialty coffee beans
moka pot
Huakui coffee
ICE-DRIP
pour-over coffee
ground coffee
Coffee website
geisha coffee
ice drip coffee
drip coffee
hand ground coffee
Flat white coffee
Blue Mountain Coffee
iced drip coffee
Yirgacheffe
Yunnan Coffee
Coffee
ICE-DRIP
pour-over coffee
Coffee website
ice drip coffee
hand ground coffee
- Prev
Basic knowledge of espresso
Absolute classic coffee from Italy, the best brewing time is 25 seconds, leaving coffee oil on the surface of the coffee. Coffee bean sugar espresso cup 70 ml ready to press the button to make a cup of espresso
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Coffee basic knowledge Cream Coffee
It is the most classic of Switzerland and is very popular, especially its light cream color. Coffee bean sugar cream (depending on taste) the larger coffee cup 140 ml is ready to press the button to make a cup of espresso
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