Basic knowledge of Italian Coffee: Risiteau Ristretto
Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, The smaller the better, in Italy, the farther south, the smaller the coffee, using the same amount of powder as espresso, but using only half the water ingredient coffee beans sugar espresso cup 70 ml ready to press the button to make a cup of espresso
The smaller the cup, the better. in Italy, the farther south, the smaller the coffee, using the same amount of powder as espresso, but using only half the water.
Composition
Coffee beans
Sugar
Espresso cup 70ml
Prepare for
Press the button to make a cup of espresso
Italian
coffee
basics
common sense
Reese
Tridor
Ristretto
small cup
Specialty coffee beans
Blue Mountain Coffee
drip coffee
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
Flat white coffee
ice drip coffee
Coffee website
ground coffee
pour-over coffee
drip coffee
hand ground coffee
ICE-DRIP
Specialty coffee beans
Blue Mountain Coffee
iced drip coffee
moka pot
Water Drip Coffee
Coffee
Dutch Coffee
Yunnan Coffee
geisha coffee
Yirgacheffe
coffee bean
Huakui coffee
Flat white coffee
ice drip coffee
Coffee website
ICE-DRIP
moka pot
Water Drip Coffee
Dutch Coffee
Yunnan Coffee
geisha coffee
coffee bean
- Prev
Basic knowledge of espresso
Absolute classic coffee from Italy, the best brewing time is 25 seconds, leaving coffee oil on the surface of the coffee. Coffee bean sugar espresso cup 70 ml ready to press the button to make a cup of espresso
- Next
Coffee basic knowledge Cream Coffee
It is the most classic of Switzerland and is very popular, especially its light cream color. Coffee bean sugar cream (depending on taste) the larger coffee cup 140 ml is ready to press the button to make a cup of espresso
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?