Reverie of Winter basic knowledge of Winter Italian Coffee
Batching
1 tablespoon hazelnut paste
1 tablespoon of honey
A little powdered ginger
A little cardamom.
Espresso
milk
Practice
Stir 1 tablespoon hazelnut paste, 1 tablespoon honey, a little powdered ginger and a little cardamom into a cup.
Pour espresso into this cup and add foam (similar to cappuccino)
Take a little hazelnut sauce, dilute it with a small amount of espresso, and embellish the foam.
Can be stirred and drunk
Article source: coffee bug
Article address: http://www.coffeebug.org/knowledge/brewing/99.html
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The making of coffee cookies and desserts
Have you ever tried coffee to make cookies? this can be used as a very special Christmas gift (40-45). First beat 100g butter well, add 100g brown sugar, 2 tablespoons vanilla sugar, a little salt, 1 tablespoon instant coffee powder, 2 tablespoons cocoa powder, 1 egg until the color is uniform, Then Add, 75 grams of chocolate crumbs, 50 grams of baked white almond crumbs, add 1 tablespoon of baked almond crumbs to 150g flour
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Graba cappuccino basic knowledge
Ingredients (2 servings) 2 minutes grappa (a brandy made from wine lees) 200 ml hot espresso 2-4 teaspoons sugar 200 ml milk cocoa powder Add sugar to double espresso and stir until completely dissolved. Pour 2/3 of the coffee into two glasses of grappa. Heat milk with a frother
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