Graba cappuccino basic knowledge
Ingredients (2 persons)
2 minutes of sengraba (a kind of brandy made from wine dregs)
200ml hot espresso
2-4 tablespoons of sugar
200 ml of milk
Cocoa powder
Practice
First pour the grappa into two long glasses. Add sugar to the double espresso and stir until completely melted. Pour 2 + 3 coffee into 2 cups of grappa.
Use a foam maker to heat the milk and mix it with the remaining 1 stroke 3 coffee, then pour into a cup filled with Laba. In order to maintain the perfect layering effect, you can delay the injection of a long spoon when adding milk coffee.
Foam the remaining pure milk and add it to the coffee and garnish with cocoa powder.
Article source: coffee bug
Article address: http://www.coffeebug.org/knowledge/brewing/98.htm
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Reverie of Winter basic knowledge of Winter Italian Coffee
Add 1 tablespoon hazelnut jam, 1 tablespoon honey, a little ginger powder, a little cardamom espresso milk, stir 1 tablespoon hazelnut paste, 1 tablespoon honey, a little ginger powder, and a little cardamom into the cup. Pour the espresso into this cup and add the milk foam (similar to cappuccino). Take a little hazelnut sauce, dilute it with a small amount of espresso, and garnish on the foam.
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Basic knowledge of special coffee drinks in summer
Ingredients (1 person) 1 cup espresso (40 ml) 1 packet (8.2 g) vanilla sugar 8 grams brown sugar 1 orange 1 vanilla pod crushed ice cut open the vanilla pod and scrape the flesh out in a blender add ice, sugar, vanilla pulp, a small amount of orange juice and coffee. Pour the smoothies into the glass and garnish with orange peel and vanilla pods.
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