Basic knowledge of Kopi Luwak Cafe Coffee beans

Muscat coffee beans: Indonesian refers to an arboreal wild animal commonly known as "Luwak". It is found in Sumatra, Zawa, and Sulvish and is part of the 13677 islands of Indonesia. Luwak is an omnivore. They are eccentric, have a keen sense of smell, have thick hair and long tail, like to walk at night, and live in tropical rain forests, subtropical evergreen broad-leaved forests, mountain thickets or hills, mountains and grasses below 2000 meters above sea level. Their foods include small beasts, birds, amphibians and reptiles, crustaceans, fruits and seeds of insects and plants, and so on.

The civet likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. The coffee fruit passes through its digestive system, digesting only the pulp on the outside of the fruit, and the hard coffee beans are then excreted intact by Luwak's digestive system. This digestion process, so that coffee beans have an unparalleled magical change, the flavor tends to be unique, the taste is particularly mellow, rich and round sweet taste is also unmatched by other coffee beans. This is because Luwak's digestive system destroys the protein in the coffee beans, making the coffee much less bitter due to the protein, but adding to the round taste of the coffee beans.

Experts say there is a gland near the sexual organs of Luwak in Indonesia, which secretes milky oil, which has always been a precious raw material for the perfume industry. Even Shakespeare's play King Lear has this dialogue: "Please give me some Luwak sesame oil to stimulate my inspiration." Others said, "this coffee is unique and is a specialty of Indonesia." Drink it, it's like finding a diamond in a stone. " Because wild Luwak is obviously better at selecting good coffee fruits, which makes this kind of coffee have outstanding characteristics.