Vietnam Coffee savors Didi Gold carefully

If you like coffee, do you know that there is a kind of coffee called "Didi Jin"?

It turns out that Vietnam is also a country with a long history of coffee. Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture.

The reason for placing an order in advance is the brewing process of Vietnamese coffee. The amorous feelings of Didi Jin lie largely in its brewing process. It is not boiled in a coffee pot, but a special dripping coffee cup, followed by an old-fashioned printed glass, just like an hourglass in the clock. Every drop is used to pass the time.

When making, put the dripping cup on the cup holder below, put coffee powder in the drip, press a piece of metal with holes, and then brew it with hot water to let the coffee drip into the cup. When making hot coffee, keep the cup warm in a large bowl filled with boiling water, because it may take ten minutes to finish a cup of coffee, and the hot coffee will cool off.

Some people like to add a layer of sweet condensed milk under the cup, wait for the coffee to drop into the cup, and then mix the coffee with white condensed milk to drink. If it is black coffee, generally do not give you straws, if there is condensed milk will give you straws. Only those who have the patience to wait for a cup of coffee to drip out, and then drink it slowly to appreciate the beauty of slow life.