The way coffee is consumed around the world
Italian coffee is characterized by enthusiasm, which is reflected in its English name, which is a fast word; it can be cooked no more than 25 seconds and drink quickly because there are only two or three mouthfuls. Most Italians make a cup of coffee as soon as they get up, almost from morning to night, regardless of men and women, and a coffee shop called BAR can be seen everywhere, selling a cup of coffee of about 400 lira, about a few yuan, for people to drink up standing up. People in central and northern Europe make coffee at home, most commonly used are simple hand-made filter coffee pots, as well as our common household electric coffee pots. On average, Italians drink 20 cups of coffee a day. Coffee beans made from Italian coffee are the most fried beans in the world. This is in line with the special function of the Italian coffee pot to instantly extract coffee. Since the size of a cup of Italian coffee is only 50 CC, and the amount of coffee beans is only 6 to 8 grams, this kind of strong-looking coffee is actually not harmful to the stomach at all and even helps digestion. There is also a way to drink Italian coffee with milk, called CAPPUCCINO, which uses steam above 130 degrees Celsius in an Italian coffee pot to first foam the milk and then float on the thick black coffee. Sweet fresh milk, pure white lovely; charming ESPRESSO devil under its embellishment, immediately transformed into a wonderful angel! Unlike the Italians as enthusiastic as the Italians, nor as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have almost formed an inseparable link, except for the different coffee drinking methods in Italy and France, from Austria, Switzerland, Germany, and even several Nordic countries, it can be said that the habits and tastes of coffee are more or less the same. they are well aware of the golden mean and belong to the taste of medium concentration.
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The attitude of making coffee
Do everything feel the same, at first feel very simple, slowly do it is not as simple as imagined, in-depth to do, found very difficult. In fact, this is the difference between wanting and doing, people always have this habit, always saying that it is not so easy to do, in fact, it is not so easy for him to do. At that time, the purpose of learning to make coffee was still very clear.
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You don't know the basic knowledge of white coffee.
After drinking coffee for such a long time, I have heard of white coffee for the first time. According to friends, it is a native product from Malaysia and has a history of more than 100 years. In fact, white coffee does not mean that the color of coffee is white, but the use of good coffee beans and super skimmed cream raw materials, after moderate low temperature baking and special processing, go out a lot of caffeine, go out high temperature
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