The attitude of making coffee

Do what things feel the same, at first feel very simple, slowly do it found that not as simple as imagined, in depth to do, found very difficult. This is actually the difference between thinking and doing. People always have this habit. They always say that it is not so easy to do it. In fact, it is not so easy for them to really do it. At that time, when learning to make coffee, the purpose was actually quite clear, that is, after learning to open their own small coffee shop, self-entertainment, do not seek to earn much money, at least do not have to work for others, be manipulated by others. Maybe it was because he was younger, but also because he thought too little at that time. Can really learn up, found that the more you learn the more there is no bottom, the more you learn to find yourself the more do not understand, the more you learn the deeper. As for the grand goal of opening a small shop, it is also farther and farther away. Sometimes I really envy those rich people. They don't know what they can join a store and really open it. For making coffee, I don't think I'm technical, I don't think I'm doing much better, maybe it's because I'm doing it for a short time and doing less, sometimes I also want to do technical flow, practice good coffee. Some time ago, I met a coffee machine seller. We always said that the coffee machine he sold was not easy to use. No matter how we made it, we couldn't make satisfactory coffee. He said, ah, you don't use all coffee machines to make coffee. If you change places, you have to change coffee machines. If you are familiar with the performance of all coffee machines, aren't you a great barista? Now that I think about it, it's true. Only by having more contact can I improve. I feel that I am very lacking in professional knowledge now. I am not confident in doing things. I have no confidence. Can want to learn, and have no way to start, it is a confused state, please master guidance.