On the choice between cappuccino flower and taste
Recently, it has been found that the taste of the cappuccino flower is very different from that of the traditional golden circle. If a cappuccino is to be pulled into a beautiful flower shape, the lines must be clear and the foam should not be too thick, but the proportion of milk foam will never reach that of the traditional cappuccino in the golden circle, and the cappuccino tastes watery. Coffee and foam are as if they are layered and taste like a single cup of coffee with milk. On the other hand, the traditional golden circle method is more rich in taste, and the foam and coffee seem to blend better. Drink the coffee below through the foam, it tastes thicker, thicker and sweeter. How to describe this feeling? it's almost like the feeling of eating cotton candy. What do you think?
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Introduce the shapes and specifications of several coffee cups
1. Italian concentrated cup: used to drink espresso with a capacity of about 50ml. Because of its small capacity, it is generally made into a small shape for easy drinking. two。 Single coffee cup: used to drink ordinary single coffee, the capacity is about 180ml (usually loaded to 150ml), because the capacity is moderate, and there is no need to pull flowers, it is generally made into a straight cylinder of the same size as the top and bottom. (in addition, drink instant solution also use this) 3. Card
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Coffee Devil Dictionary basic knowledge of Coffee
About coffee beans: coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. Round beans: in the process of coffee fruit growth, one of a pair of seeds develops very well, and the other seed is eaten so that the coffee beans that are supposed to be oval become round. Elephant beans: bigger than ordinary coffee beans and usually plain in taste
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