The method of making all kinds of coffee basic knowledge of coffee

Mocha coffee: shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks.

Mocha mint coffee: "pour warm coffee on cold cream." the cold cream floats and turns into cold sweet cream. The coffee under it is hot. It is fun to drink without stirring to keep them at different temperatures. This is America's favorite chocolate mint coffee, which is made in proportion to the mint flavor and coffee. Preparation method: add 20 grams of chocolate, deep-fried coffee, 1 tablespoon white mint, add 1 tablespoon cream to float on top, peel some chocolate powder, and finally decorate a mint leaf.

Cappuccino: this coffee is like the headscarf worn by Italian monks, so it is named cappuccino (coffee with cream cubes). Accompanied by cinnamon sticks, and then sprinkled with lemon juice, showing a complex flavor. Preparation method: pre-heat the deep-fried coffee, pour it into a small coffee cup, add 2 tablespoons of granulated sugar, float with 1 tablespoon cream, sprinkle with lemon juice or orange juice, and insert the cup with cinnamon sticks instead of spoons.

Coffee with coconut milk and cream cubes with a coconut fragrance. The smell of coconut is very strong. Preparation method: first drop 2 drops of coconut essence into the cup, pour in deep-fried coffee and boiled milk 60 ml, then add a spoonful of cream to float on top, sprinkle with some cooked coconut powder for decoration.

Mixed coffee: mix the same amount of coffee with milk to make Viennese-style milk coffee. Preparation method: first add a little deep-fried coffee to the cup, pour the same amount of milk into the milk pan, boil over low heat, add cream before foaming, do not wait for the foam to disappear and pour on the coffee.

Naples-flavored coffee: very bitter and hot morning coffee. Young people in the United States prefer to call it Dawn Coffee. Preparation method: pour deep-fried coffee into the handle cup, then put a piece of lemon on the surface and drink it in the dark.

Hot Mojaba: Russian coffee, also known as Hot Mojaba, has a strong coffee flavor. Preparation method: heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over the fire, stir fully, add 1 tablespoon of granulated sugar, stir well, pour into the cup, add 1 tablespoon cream to float on top, and garnish with some chocolate.

Indian coffee: buy coffee cups in pairs, or buy them one by one according to your favorite brand. When collecting individually, you should first determine the theme, and then buy it according to the color pattern, which can also be used as a collection exhibit. Adding a little salt will bring up the pure sweetness of the milk. Pick up a coffee cup and drink this kind of coffee coffee, the whole body will warm up. Preparation method: heat the milk in a pot, pour in 10 grams of deep-fried coffee and brown sugar before the milk boils, add a little salt and stir well.

Turkish coffee: after drinking coffee, Turks always look at the traces of coffee powder at the bottom of the coffee cup to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey to serve.

Frozen Cream Coffee: no ice cubes, but chilled. Here is an introduction to the American drinking method of making coffee with ice. Preparation method: add the ice cubes made from coffee to the glass, pour in the boiled milk with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to garnish.

The grinding of coffee beans: generally take 2 tablespoons of coffee (the amount of brewing a cup of coffee) into the bean grinder, the gear of the machine is generally controlled in the second gear, and the coffee outlet can be caught with cups. Pure

Coffee cooking: pour the ground coffee powder into the coffee vessel, the cooking time is usually one minute after the water boils, (Blue Mountain Coffee only takes 45-50 seconds, generally stirring 2-3 times in the process of cooking.

Fancy caffeine production: a: Klum coffee: first brew the coffee to cool, then add ice to shake well, and then pour into the cup. There will be a layer of milk foam on it. B: cappuccino: pour the Italian coffee into a cup, add milk foam on top, and sprinkle with cinnamon powder. C: latte: Italian coffee is brewed, pour it into a cup and add milk foam to it. D: mocha iced coffee: boil the mocha, pour it into the cup, add the foam on top, and then put a little chocolate sauce on the cup. Ice coffee production: a: Clayton ice coffee: a cup of black coffee, with sugar and cream on it. (note: the amount of sugar is added by the customer) B: Viennese ice coffee: make the coffee and cool first. Squeeze some whipped cream, sprinkle with a little earthy rice, and attach sugar water. C: boiling blue ice coffee: make it in a mixed coffee, then pour it into a snow cup and add 1 tablespoon sugar and 2 tablespoons cream. Stir well and cool. Pour into the cup. D: mocha iced coffee: like hot mocha, the difference is that one is cold and the other is hot.