Coffee review

Coffee basic common sense coffee pull flower art origin

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Coffee flower pulling technique was developed in 1988 by American David. Hume created and developed it in his own little coffee shop in Seattle. It is said that by chance, David Hume was packing breakfast coffee for his guests. When he added milk, he inadvertently formed a beautiful heart on the coffee. This inspired him, and he began to study coffee brewing techniques. Since this technique was

Coffee flower pulling technique was developed in 1988 by American David. Hume created and developed it in his own little coffee shop in Seattle. It is said that by chance, David Hume was packing breakfast coffee for his guests. When he added milk, he inadvertently formed a beautiful heart on the coffee. This inspired him, and he began to study coffee brewing techniques. Since this technique was invented, it has quickly been sought after by coffee lovers, which has also prompted professional baristas around the world to study new techniques and new styles, so that it has become rich and mature in just over a decade, leading the fashion trend of coffee consumption. In fact,"pull flower" is a coffee brewing technique developed in traditional Italian coffee. It uses steam to bubble milk and draws heart and leaf patterns on the coffee surface by shaking on ESPRESSO. Mint, caramel, hazelnut, cinnamon powder, matcha powder, etc. can also be added when brewing. There is a trend to provide customers with a cup of coffee with beautiful flowers, and people's expectations are always increasing, so learning and mastering the flower technique is one of the essential abilities of baristas.

0