Basic knowledge of fine coffee Classic fancy coffee (IV)
Strong chocolate iced coffee material: 30 grams of mixed coffee, 20 grams of cream, 10 grams of sugar, a small amount of chocolate sauce, a small amount of ice, the right amount of whipped cream. Utensils: snow kettle, blue foot cup. Making method: (1) make comprehensive coffee first. (2) add cream, sugar and a small amount of chocolate sauce to the snow pot, pour in the coffee, stir well and cool. (3) shake with a small amount of ice and pour into a blue foot glass, squeeze with whipped cream and sprinkle with chocolate sauce. Serve. Ingredients: 8 cents full of hot coffee, 1 ounce brown cocoa wine, whipped cream, a little cocoa powder. Making method: (1) pour hot coffee and brown cocoa wine into the cup. (2) squeeze with whipped cream and sprinkle with a little cocoa powder.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Coffee Classics fancy Coffee (3)
Mocha mint coffee ingredients: 20ml chocolate syrup, 1 tablespoon white mint, 1 tablespoon cream, moderate amount of deep-roasted coffee, a little chocolate powder, mint leaves. Method: (1) pour chocolate syrup into the cup. (2) pour in a slightly thick deep-roasted coffee and add 1 tablespoon of white mint. (3) float 1 tablespoon of cream on it. (4) peel some thin slices of chocolate powder. (5)
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How to make milk foam with steam foam mechanism
1. The choice of appliances (1) Special steel cup: the upper narrow and lower width is easy to form a vortex. (2) thermometer: the sensing speed of ℉ is faster than that of ℃. (3) Milk bubble spoon: egg-shaped strong mouth, easy to scrape off the upper coarse milk bubbles, leaving only dense milk bubbles to increase the import fragrant and smooth feeling. (4) Clean cloth: keep steam pipe clean. two。 The amount of foam will be about 1 beat 3 iced milk (beginners can increase it to 1 beat 2
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