World coffee producing countries introduce Asian producing countries
Asian producer countries
1. China
China in Yunnan, Hainan and other places have coffee cultivation. Among them, Yunnan coffee due to unique geographical environment and climatic conditions, formed a strong but not bitter, fragrant but not strong, with a little fruity unique flavor, world-class coffee experts evaluation is the best coffee in the world, its cultivation technology, yield is also world-class.
2. Indonesia
Java coffee produced in Indonesia was once synonymous with coffee, Java is Indonesia's largest island. The taste is a mixture of mild acidity, chocolate, earthy and spicy aromas. The taste is mellow, mild acidity and persistent aroma. It is praised as rich in "sweet herb-like aroma taste". Java coffee is representative of the Bay, Kuyaomas, Zambede Island coffee.
Sumatra, Indonesia's second largest island, also produces coffee, notably Mandheling and Ankola. The coffee grains are full and fleshy. Heavy taste, high alcohol, rich and lively dynamic, smooth taste. In addition, it has a light earthy fragrance, which is described as "herbal fragrance".
3. Vietnam
In 2006/2007, Vietnam's coffee production will rank second in the world, reaching 840 - 850 thousand tons.
4. Yemen
Coffee exported from Yemen is often named after mocha. It is smaller and rounder than other beans, looks like a pea, has high acidity and a strange spicy flavor, fine chocolate flavor, good quality and creamy aroma.
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World coffee producing countries introduce African producing countries
African producing countries 1. Ethiopia Ethiopia Ethiopian coffee is neither strong nor irritating. It is produced in Harald (Harrar), Yega Xuefei (Yirgacheffe), Sidamo (Sidamo), Limu (Limu), Djimmah (Djimmah), Lekempti (Kepa), Kapa and other places. Among them, Harald coffee is the substitute of Ethiopian coffee.
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Other coffee producing countries introduced by the world coffee producing countries
Australian Austrlia Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market, because production is limited by high labor costs, or by strong sunlight. Because it is too hot, people can not use cheap mechanical tools for picking, so they have to rely on manual harvesting. This increases
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