Swiss coffee culture Coffee culture basics

In Switzerland, the place where people meet on a date is often not a restaurant, let alone a high-end hotel, but a "small cafe" that locals like. It can be said that no coffee is as incredible as no wine, both in Switzerland and throughout Europe, so like the famous Swiss watch, Swiss coffee is also impeccable. A cup of Swiss coffee not only brings you the top quality and noble taste of Switzerland, but also symbolizes a Swiss-style pursuit of balance and perfect attitude towards life.

Switzerland is the center of European cuisine, and Swiss coffee is the essence of European coffee. Swiss coffee has the romance of France, the rigor of Germany and the creativity of Italy. It successfully finds the perfect balance of coffee, milk and sugar.

To make authentic Swiss coffee, you must use a fully automatic coffee machine made by Swiss Seiko to provide an excellent extraction environment for coffee beans: the moderate water temperature of 85oC will not burn coffee beans, and the pressure of 6 to 9 atmospheric pressure maximizes the essence of coffee. Although the principle of the machine is very complex, it is very simple to operate. At the touch of a button, you can get a cup of pure Swiss coffee after 22 seconds, and the charming golden fragrance floating on it is always reminiscent of the myth of heaven.

When coffee entered the era of full automation, JURA appeared in Switzerland.

A cup of pure Swiss coffee, using Swiss baked beans as raw materials, extracted in Swiss JURA automatic coffee machine, with natural Swiss fat-rich milk and fine Swiss sugar, and served in exquisite Swiss coffee cups. When you gently stir with a small Swiss coffee spoon, a perfect cup of Swiss coffee is done. Before tasting it, you can smell it as delicate and fragrant as silk, and the golden foam floating on the coffee is "beautiful" and delicious. After a sip, you will feel that the strong aroma of coffee not only stays in your mouth for a long time, but also invades every part of your body. After tasting the Swiss coffee, have a piece of Swiss chocolate and drink a cup of sweet Swiss mineral water. This perfect enjoyment will bathe the whole day in the bright sunshine of the Alps.