Coffee Basics Common Sense Making Magic Ice Cream Coffee
This is an iced coffee full of creativity and variety. Pour espresso on the cold Vanilla Ice Cream, then use chocolate sauce to make up the whipped cream and ice cream. With the heat of the coffee, the ice cream gradually melts and is mixed with whipped cream. The patterns painted by chocolate sauce also bloom with the melting of ice cream, followed by a wild three-dimensional landscape painting. In the sense of taste, it is also gradually integrated from the difference between hot and cold at the beginning, sweet and bitter, and full of imagination and change in the taste in the process of blending. When adding ice cream to coffee as a taste change, we must pay attention to the choice of ice cream flavor is not too strong, otherwise it is easy to destroy the original flavor of coffee. Therefore, Vanilla Ice Cream is the best choice, because it has a light aroma and refreshing taste, when combined with coffee, not only will not destroy the original mellow coffee and taste, but also can increase the flavor of coffee.
Steps for making magic ice cream coffee:
Step 1: dig three balls of Vanilla Ice Cream into the cup, arrange the ice cream in inverted shape, and add some chocolate sauce to the ice cream.
Step 2: pour Italian coffee into the gap between the cup edge and the ice cream to avoid damaging the appearance of the ice cream.
Step 3: add some whipped cream as embellishment on the ice cream ball to increase the three-dimensional feeling.
Step 4: use chocolate sauce on whipped cream and ice cream and compose freely again to increase the overall beauty.
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Basic knowledge of boutique coffee making mocha iced coffee
It's like Shack tastes like ice cream coffee. It looks very delicious, and the key point of its production is to solidify it before melting. Use a blender to stir ice, iced coffee, chocolate syrup 20CC and mocha ice cream together. The point at this point is not to stir too much. Add chocolate to the edge of the cup to make it salivate from all around. Then put the stirred liquid
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Basic knowledge of boutique coffee making latte
It is a coffee that uses the principle of specific gravity to cause a hierarchical change to increase the visual effect. First of all, mix fructose and milk into two distinct layers of black and white, brewing a graceful visual effect, and then add a little milk foam to form a gradual sense of pearl white, coffee brown and ivory white, giving people an elegant and romantic warm feeling. Using the same principle, coffee can be made infinitely.
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