[Kenya Domenlugati AA TOP]--Wild red lips girl from Africa

The cat's Kenyan AA will always be an unforgettable Kenya, just like the red-lipped girl on that winter night in my memory.

We will never be short of a very graceful Kenyan coffee, from the original Kenyan Gacho magnificent AA TOP, Kenyan Chagna French missionary AA TOP, Kenyan Gattuli AA TOP, Kenyan Neri AB (Sweet Mary), and then the Kenyan Neri Lukira AA PLUS, which has just been sold out, and now we have found a very good Kenyan-Dumen Lugatti AA TOP.

In fact, in the six Kenyans we have just introduced, one of the key words is "multi-door". Yes, three of these six beans are from Kenyan multi-door companies, and Maoye's favorite top three are from multi-door companies.

So, let's introduce Kenya Dormen DORMAN, a high-quality raw bean exporter founded in 1950 and the leading brand of Kenyan boutique coffee. Multi-door DORMAN is famous for its excellent quality management, providing coffee from all regions of Kenya and Tanzania in addition to strict product control. With sustainable development and ethical procurement as their business strategy, the company buys environmentally friendly farms in the planting process and raw bean treatment at a fair price and awards awards to good farms and cooperatives. In order to ensure product safety and quality before export, DORMAN also has factories, warehouses and processing plants in Nairobi, Moshi and Dar es Salaam, and carries out quality management of all raw beans in headquarters Nairobi. Every week, about 1500 cups of coffee are tested and evaluated by a professional team to select the best coffee for customers around the world.

The Ruthagati processing plant, located about 140km north of Nairobi, is assisted by more than 1000 small farmers who are well trained in agricultural management and coffee post-processing. The processing plant is also a UTZ certified processing plant.

Through the above introduction, I believe that Maoye does not need to describe too much, we can imagine the superior quality of this Kenyan multi-door Lugatti AA TOP.

When Cat first received this Kenyan Domenrogatti, he opened the raw bean bag and came with a strong berry aroma, and there was a rose-like aroma hidden in the fruit, and the raw beans were already so fragrant. Cat can't imagine what kind of surprise the coffee baked from such raw beans will give people.

This Kenyan SL28,SL34 is still a common variety, and the number of shell beans is still large, but this variety is almost pest-free, resulting in almost no moth-eaten beans that most affect the flavor and taste of the defective beans, so the taste is quite clean and almost free of any miscellaneous flavor. When baking for the first time, the cat didn't even think of baking until the end of the baking, and the fruit didn't go beyond its expectations. Kenya, which is in the middle of shallow baking, has a very good berry tonality, and the taste is really a cup of rich BlackBerry pulp. It seems that the purple fruit in front of me is flashing past a tree. The tail rhyme is very clean and supple with the aroma of Sri Lankan black tea, which makes me think of the red-lipped girl at the beginning of the article, quietly looking at you. There was a pause in her eyes, and you could see the surge and passion in her heart.

Cat Ye thinks that the taste of Kenya will never be lost to the hot summer which has been so popular in recent years.

Using the rapid cooling method to make a single iced coffee, the sense of tea is more prominent, mixed with the aroma of fruit, which may be one of the best washed Kenyan coffee in recent years. If you don't drink it, you really can't understand how Cat is so excited to describe this Kenyan coffee from Duomen Lugatti!

China Coffee Trading Network: www.gafei.com