Ethiopia Yega Sheffield Blue Nile G1 muri-Coffee beans from the Love River

Often communicate and discuss some issues with friends in your circle on Wechat. By chance, when I asked Mr. Guo Yuru, who finished third in this year's WCE World Cup Bean Baking Competition in Taiwan, about some baking problems, he mentioned that he could not find enough Yejia Xuefei to satisfy his tongue recently. So Mr. Guo Yuru recommended this blue Nile G1 in Yegashifi, Ethiopia.

In fact, a few years ago, when I first came into contact with coffee, Yega Xuefei completely caught me in the way of coffee. I like the fragrance of Yega Xuefei's flowers, her rich acidity, and her long-lasting tail rhyme. It's like the first love in my life told me. Most people must be familiar with Yega Sheffield, a small town in Ethiopia's Sidamo province, because Maoxue has released more than a dozen Yega Sheffield before, but I don't think any of them are more shocking than this one! Today, the Ethiopian Yechuefi Blue Nile G1, which Maoye is going to introduce to you, is different from the previous Yega Xuefei, which has its own name-- Blue Nile (Blue Nile).

This Yegashifi-Blue Nile Blue Nile is jointly produced by Royal Coffee, an American raw bean supplier, and Keffa Mill, a processing plant in the Yegashafi region. Its name comes from the "Blue Nile" in the heart of Ethiopia. Legend has it that many touching love stories have taken place in this beautiful river. Of course, we only talk about coffee, not feelings, and skip those touching love stories. Let's introduce this Yega Xuefei, who is adored by Cat.

The grade mark of this Yega Xuefei is G1, which means that the quality can be guaranteed, at least when the raw beans have not been baked and tested. This G1 bean looks much cleaner from the bean shape or defect rate than the usual G2 beans.

Mr. Guo Yuru did not introduce this raw coffee bean much, but said that everyone's public comments on the bean were good, and the cup test score in COFFEE REVIEW was as high as 94 points, which was enough to prove the superiority of this coffee bean and moved my desire to buy this raw bean.

You know, coffee people always have a stronger desire for flavor than sexual desire.

When you open the raw bean bag, what comes to your nostrils is the smell of fresh flowers. The bean is quite beautiful green, which is a common pointed bean species in Ethiopia. according to the previous judgment of this type of raw bean and cat's understanding of the flavor, we roasted this bean to a dense burst of beans during the first baking. after several fine-tuning (the beginning of an explosion-the end of an explosion), it was found that the dense flavor of the first explosion was the most suitable for this bean, which is also the usual style of roasting coffee beans. As shallow as possible, try to retain the original taste of coffee beans, and give play to the best flavor of raw beans.

Use hand flush, hand flush pot moon rabbit seal, bean grinder Fuji, filter cup is KONO copper filter cup, scale is 5.5, water temperature 88 ℃, ambient humidity 57%, water flow center water injection, dry fragrance has a delicate smell of wild flowers, wet jasmine and rose fragrance is obvious, the entrance is clean without any astringent miscellaneous flavor, the acidity is very soft, drinking jasmine tea and rose tea mixed flavor when hot After the temperature slowly cool, the fruit flavor will be highlighted, citric acid, citrus acid, orange flavor, are all obvious, the tail rhyme with the sweetness of brown sugar, long enough to be a Viagra endorsement. Oddly enough, the washed Yegashifi blue Nile still has the sticky caramel feel of sun beans, the mellow thickness is also very good, and the layering is obvious.

This should be the best water you've ever had to wash Yega Chuefei. If you love acid-like coffee like Maoye, you can't miss it. Cat's most representative coffee is always the wild acid hidden in Africa, rushing through your taste buds like a wild beast.

China Coffee Trading Network: www.gafei.com