[boutique Coffee] the taste of Ariga Aricha G1 first love in Ethiopia Yega Xuefei sun

Recently, the most popular Yega Xuefei is the blue Nile G1 found by Maoye. Maoye remembers that it arrived on August 1. As a result, it took only half a month, and there was only a bottom left. It was a pity that there was no more stock in Taiwan. Now there is almost nothing left in the hands of the Blue Nile Cat, which makes Cat feel very frustrated, as if there are beauties on the road. But the beauty you are destined for is not everywhere, so the Blue Nile has had a honeymoon with Maoye for a month and finally no fate is about to be sold out.

After nearly a month of loss, Maoye found a great sunburn again.

When it comes to Yejia Xuefei, it has to be a very long time ago. The first cup of Yejia Xuefei that Maoye drank was made in the hands of Lian GE of Jiayuan Cafe, the champion of WBC China this year. It must have been in 2009, when Mat had just begun to come into contact with coffee. At that time, Lian GE boiled a cup of water to wash Yega and a cup of sun-treated Yejia to me. Maoye described that cup of water washing Yega Xuefei like "the smell of a girl with long hair in white." And describe that cup of sun Yega, then use a very simple "first love" two words to describe, so fell in love with such "first love" taste.

In order to find the "first love", Maoye began to take the road of coffee.

In Maoye's memory, "first love" should be sweet, full of fragrance, colorful happiness, looking back and smiling. Those beautiful things should belong to the first love. So I searched, searched, until today I met this coffee bean, [Ethiopian Sunshine Yega Snow Erika G1] (Ethiopia Yirgacheffe Aricha G1), and the feeling I hadn't seen for a long time came back.

This is not just the taste of first love.

Sun-treated Erika G1 has more lively citrus citric acid, aromas of apricot blossoms, exploding nuts of walnuts, and subtle aromas of cinnamon, cloves, rosemary and other spices. taste with a very good honey brown sugar sweet, very soft and attractive, as if the whole body soaked in the sea in early autumn, slapped by the cool sea Full of impact and stretching tenderness. What is even better is the tail rhyme, which will be filled with a sweet and sour sense of fruit and tea, like colorful bubbles. In such a reverie, Maoye seems to have returned to the era of first love, the era of carefree efforts to love.

Many people must want to know the difference between the Ariga G1 and the Blue Nile G1. Master Cat, let's briefly introduce the two Yega Xuefei. The biggest difference is that Ariga G1 belongs to the sun treatment, while the Blue Nile G1 belongs to the washing treatment. As we all know, Yejia Xuefei is actually more common to use the traditional washing method to show her beautiful taste. Yega Xuefei treated with water washing has a clean and light taste, with a very strong aroma of jasmine and citrus citric acid. In the ancient saying, Yirga means "settle down", while Cheffe refers to "wetland". From such place names, it can be seen that Yega Xuefei is one of the areas with the highest water content in Ethiopia, so most of the coffee produced in Yega Xuefei is washed. Yega, on the other hand, is relatively rare, and it has gradually come to the fore with the diversified development of boutique coffee in recent years. This sun-treated Yeruifei Ariga G1 means that it will have more ripe fruit flavor than water-washed beans, sweeter floral aromas and stronger layers.

For Maoye, washing and sun treatment can be described as hue in the impression. Washed coffee beans are relatively light-toned flavor, light-toned floral aroma, light-toned citric acid, light-toned sweetness; sun-treated coffee beans belong to darker tones, with darker tones of apricot blossom, darker tones of ripe fruit, and darker tones of brown sugar honey. Such a strong contrast between the two Yega Sheffield is really fascinating.

Although most of the sun-treated beans are more layered, the cleanliness of the taste is far less good than that of water-washed beans. But the surprising part of this sun-dried Erika G1 is that it tastes as clean as any washed coffee, and in such a clean taste, it can also retain the richer layering feel of its sun-dried beans. I believe this is the best sunburn Yega Chuefei has ever had. Very fascinating.

Because this bean is harvested by a small cooperative, it is extremely difficult to find information on the Internet, but Maoye accidentally found the information sent by this bean to the Coffee Review Cup, and the cup test score was as high as 95 points. I remember that when I got the Blue Nile, the cup test score was 94 points in Coffee Review. It seems that for the sake of many Yega fans, Maoye has to start hoarding some Ariga G1 raw beans.

When roasting this bean, Maoye still continues the usual style of Maomao, which is shallow and baked until the end of an explosion. Frankly speaking, Maoye prefers to stay at this baking degree with high density and stronger acidity, but in order to ensure sweetness and tail rhyme, a little acidity has to be sacrificed, and the baking degree at the end of an explosion will make the flavor of the whole coffee bean more complete and more beautiful.

For those of you who have bought the Blue Nile before, you might as well try this Ariga G1, which is indeed a very surprising suntan. Cat will also try to hoard more goods to prevent them from running out as regrettably as the Blue Nile did last time.

China Coffee Trading Network: www.gafei.com