The brewing process of a good cup of coffee and matters needing attention

A good cup of Nanyang coffee must have the cooperation of coffee beans, roasting and brewing, all of which are indispensable.

A good cup of coffee takes seven steps.

After the coffee beans are selected and roasted, the next task falls on the head of the coffee. Strictly speaking, a good cup of Nanyang coffee must go through seven brewing steps:

First, put the coffee powder into the mixing pot.

Pour in hot water until half full and stir for 20 to 30 seconds.

Third, let the coffee powder soak in hot water for 20 to 30 seconds until the foam disappears.

Fourth, pour hot water into the pot until it is full.

Scald the coffee bag with hot water.

Put the coffee bag on the mouth of the coffee pot, pour the coffee from the mixing pot into the coffee bag and filter it, and let the coffee bag soak in the coffee pot until the coffee is used up.

Pour the coffee into the cup and add boiling water according to your taste, which is a cup of Nanyang coffee.

Note:

First, the hot water for brewing coffee is at least 93 degrees Celsius or above.

Second, used coffee bags should be washed as soon as possible. After twisting dry, pat several times and dry to make sure the coffee bag remains soft.

Third, the coffee powder must be kept in a sealed state, otherwise the coffee powder will not smell good after absorbing moisture in the air.

Fourth, brew in a porcelain cup, the coffee will be left on the cup noodles, the coffee is more fragrant.

It can be seen that a good cup of Nanyang coffee must have the cooperation of coffee beans, roasting and brewing, all of which are indispensable, and coffee will vary according to the quality, roasting and brewing skills of coffee beans. this is the reason why coffee tastes different in different coffee shops.