The reason why Kopi Luwak is so expensive, civet coffee is expensive.
High price
The Kopi Luwak Initiative is the least produced coffee in the world. A bag of 50 grams of coffee beans costs 1500 yuan, and only 4 cups of coffee can be brewed. In other words, the price of a cup is about 400 yuan. The annual global output does not exceed 400 kg. Today, villagers in these areas not only collect wild Rwaka feces, but also begin to raise Rwaka in captivity. Large pots of picked coffee cherries were placed in front of Rwaka, and the hungry Rwaka had no choice but to eat all the coffee cherries. The taste of Rwaka coffee produced in this way is naturally greatly reduced. "scarcity is precious", which has led to the high price of Kopi Luwak, a rare treasure. I'm afraid you'll have to prepare £50 for a cup of coffee, and you may not be able to find it everywhere.
In Indonesian, "Kopi" means coffee, and "Luwak" is the name commonly known by Indonesians as "civet". It is said that the coffee produces no more than 500 pounds a year, and the price per pound ranges from $300 to $800, depending on the year, because there is not a fixed production every year.
In the international market, Luwak coffee has always been a veritable luxury, and one of the main reasons is that it is not made by people but by wild animals. Traditionally, the coffee fruit is washed or sun-treated, removing the skin, pulp and sheep skin, and finally taking out the coffee beans, but Luwak coffee is made by natural fermentation in wild animals. What's more, these wild animals are found only on small islands like Indonesia, and their time and place are mysterious, and their number is decreasing day by day. Although Indonesia has claimed that the number of "civets" has rebounded steadily through protection and artificial feeding, the temptation of human taste buds, which depends on its digestive system, cannot be compared with products of the industrial era.
"civets" are omnivores. They are withdrawn by nature and like to walk at night. They live in tropical rain forests, subtropical evergreen broad-leaved forests, mountain thickets or hills, mountains and grasses below 2000 meters above sea level. Its food includes small beasts, birds, amphibians and reptiles, crustaceans, fruits and seeds of insects and plants. The civet likes to choose the most mature, sweet, juicy coffee fruit in the coffee tree as food, while the coffee fruit passes through its digestive system and is digested only by the pulp on the outside of the fruit. The hard coffee beans are then excreted intact by the civets' digestive system. This is the "natural fermentation method" that was once scoffed by Americans. It is said that when Americans heard about this way of making coffee, it was regarded as a fantasy, and it was not until it was reported by National Geographic that they became interested in it.
- Prev
Common sense of cat feces coffee development process of civet coffee
M.P. Mountanos, the company that first introduced Kopi Luwak coffee to the United States, pointed out that when he first heard about this kind of in vivo fermented coffee, he thought it was a joke in the industry and didn't take it seriously. Later, he saw a special report on Kopi Luwak in National Geographic magazine. It took seven years to find a stable source of supply and began to introduce small quantities into the United States.
- Next
Basic knowledge of Kopi Luwak Coffee Coffee is a luxury
In the international market, Luwak coffee has always been a veritable luxury, and one of the main reasons is that it is not made by people but by wild animals. Traditionally, the coffee fruit is washed or sun-treated, removing the skin, pulp and sheep skin, and finally taking out the coffee beans, but Luwak coffee is made by natural fermentation in wild animals. Besides
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?