You shouldn't drink after drinking coffee.

In fact, if you want to tell whether it is wine or coffee, it only depends on what is the main body.

If it is based on wine, coffee can be made into coffee wine by mixing high alcoholic distilled liquor and rich coffee spices. For example, Mexican Coffee Wine, French Cordial or Italian Corretto, etc.

Coffee as the main body, add flavor and flavor of mellow wine, also known as fortified coffee. The wines used to add coffee are generally liqueurs or spirits with high alcohol content and strong flavor. Adding these wines can make the coffee stronger, refreshing and help digestion.

Europeans like to add spirits to hot coffee, probably due to the cold climate, need to supplement hot drinks from time to time to protect against the cold, coupled with alcohol to promote blood circulation, can promote blood circulation. Liqueurs, which are often loved and chosen by Europeans to add to their coffee, include Golden Wanli Orange Sweet Wine (GrandMarnier), Mondo Orange Brandy (Coin-treau), fennel Sweet Wine (Sambucca), Coffee Sweet Wine (Kahlua), etc., each of which has its own flavor and is irresistible to drink with coffee. Cognac is of course a luxury, and the special spiciness and excitement of cognac are unparalleled, while the British know the beauty of whisky with a touch of sweetness and smoke. Mint wine gives coffee a delicate and fresh feeling, and sugarcane wine and coffee are also a good match. The distilled sugarcane essence has a Caribbean fruit flavor, intense excitement and a lingering aftertaste.

The stimulating taste and rich atmosphere brought by the co-drinking of wine and coffee make people intoxicated and have a long history. Some people are more accustomed to sober up with coffee after dinner, but experts advise against drinking too much.

Because alcohol plus coffee will aggravate the damage caused by alcohol to the human body. Drinking coffee after drinking alcohol will turn the brain from extreme inhibition to extreme excitement, stimulate vascular dilatation, accelerate blood circulation, greatly increase cardiovascular burden, cause many times more damage to the human body than simple drinking, and even induce high blood pressure.

Therefore, people who drink more than 30 degrees of liquor and more than 50 grams of liquor had better not drink coffee, while for those who drink a small amount of alcohol, it is best not to drink more than one cup of coffee (200ml). Within 30-60 minutes of drinking liquor and within 1-3 hours of drinking wine, the alcohol content in the human body will reach the maximum. During this period, do not drink coffee.