The introduction of fancy coffee is also a popular fancy coffee.

Fancy coffee is favored by young people and ladies because of its beautiful shape, multi-level taste and rich milk flavor. In fact, it also comes from those individual coffee, but with milk foam, milk, cinnamon powder, colored rice and other decoration and seasoning, various forms and relatively rich flavors.

The common and popular fancy coffees are as follows:

Latte: latte is made of coffee, milk and milk foam in the proportion of 1:1:1, showing a layer-by-layer state. because the proportion of milk has reached 2/3, the latte is milky coffee, suitable for people who like milk.

Cappuccino: Italian fancy coffee is popular among young people because of Xiao Yaxuan's song of the same name. It is a cup of concentrated coffee on top of milk foam, and then with chocolate chips, cinnamon powder and so on to do decoration, but also can spell a variety of shapes, and even write. It suits the taste of young people best.

Irish Coffee: many people have been moved by riffraff Cai's famous online novel, and he did write the essence of Irish coffee. Irish coffee is named after the addition of Irish whisky to coffee, which is neither coffee nor wine. Because whisky is a strong liquor, this kind of coffee is very suitable for cold winter nights, and you will feel that it is different.

Royal Flame Coffee: this coffee can only create a very romantic atmosphere in a dimly lit place, because it is made by lighting a spoon of brandy on the coffee and melting the cube sugar into the coffee. When the brandy was lit, there was a blue flame on the coffee, which made people imagine.

Eros Sweet Wine Coffee: this coffee, like its sweet name, is indeed a sweeter coffee that does not need to be sweetened because it has already been added. Coffee liqueur is a special wine added to coffee, the alcohol content is very low, but the taste is very sweet.

Yuanyang Coffee: Chinese romantic, perfect combination of black tea and coffee, add some condensed milk before drinking, symbolizing that there is still sweet honey in life, sipping, endless aftertaste in it.