Common types of individual Coffee General knowledge of fine coffee
Brazilian coffee:
There are many kinds of coffee in Brazil, most of which are moderately acidic, its sweet, bitter and mellow tastes are neutral, the concentration is moderate, and the taste is smooth and special. it is the best blending bean and is known as the backbone of coffee.
Columbia Coffee:
Produced in Colombia, roasted coffee beans release sweet aroma and have the benign characteristics of sweet in acid and flat in bitterness. because of the right concentration, they are often used in high-grade mixed coffee.
Mocha Coffee:
Produced in Yemen. Beans are small and fragrant, with strong sour and mellow taste, moderate sweet taste and special flavor. The washed coffee beans are famous for their high quality coffee, which are usually drunk alone.
Use it.
Manning Coffee:
Produced in Sumatra, Indonesia, known as the fullest coffee beans, with a very strong aroma, spicy bitterness, but also with syrup flavor, but the sour taste is not prominent, but there is a strong mellow, is a German favorite variety, coffee lovers mostly drink on their own. It is also an indispensable breed of mixed coffee.
Java Coffee:
Java in Indonesia occupies an extremely important position in the history of coffee. At present, it is also a major producer of Roberta coffee in the world, and its small amount of Arabica coffee is of high quality. Java produces exquisite aromatic coffee with relatively low acidity, delicate taste and good balance.
Costa Rican coffee:
High-quality Costa Rican coffee is called "extra hard beans", which can grow at an altitude of more than 1500 meters. Its particle size is very good, smooth and neat, high grade, excellent flavor. Local per capita coffee consumption is twice that of Italy or the United States.
Kenyan coffee:
Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful and satisfying aroma, balanced and delicious acidity, uniform particles and excellent fruit flavor. It is one of the most popular varieties in the industry.
Cuban Coffee:
Cuban coffee has moderate granules, low sour taste, special flavor and intoxicating tobacco flavor.
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The introduction of fancy coffee is also a popular fancy coffee.
Fancy coffee is favored by young people and ladies because of its beautiful shape, multi-level taste and rich milk flavor. In fact, it also comes from those individual coffee, but with milk foam, milk, cinnamon powder, colored rice and other decoration and seasoning, various forms, relatively rich flavors, common and popular fancy coffee are as follows: latte: latte is
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The exquisite taste of coffee and the general knowledge of fine coffee
You can add a little sugar and milk to the pure black coffee; you can also add spices such as cinnamon to the coffee as in Africa and Arabia; if you are not used to the bitter taste of coffee, you can also add a little juice you like to your coffee, but if you drink a cup of authentic black coffee, you can taste the rich flavor of the coffee itself, which will be seen as tasting coffee
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