Coffee review

The common sense of fine coffee has come up with seven rules for good coffee.

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, ● uses freshly roasted coffee beans, which can be stored for no longer than a week, preferably roasted half an hour ago, just like running a race requires a warm-up, and what you need is to be in a ready mood. Coffee beans, carefully baked, Napoli style, different temperature and humidity with different ovens, different stages with different temperatures; heat to

● Use newly roasted coffee beans, store up to a week, preferably half an hour before roasting coffee beans just like a race needs to warm up, into a period of emotion, need, but also have a prepared mood. Coffee beans, carefully roasted, Na-style, different temperature and humidity with different ovens, different stages with different temperatures; heat to, but also need to grind, brewing out of the golden amber coffee.

The outside light seems indifferent to storing coffee beans in a light-proof container, but the influence does make a strong change in the most precious thing in all inadvertently. Protect it, don't let it deteriorate inexplicably when it's appreciated.

● It is necessary to grind coffee beans before brewing, but to grasp the timing, premature formation can only bring unnecessary waiting, and it is difficult to ensure that things will not deteriorate during waiting.

● Before use, put the tap water for a few seconds, then boil the water with fresh cold water just flowing out of the tap, but not for too long, and do not pour boiling water on the coffee brewing process Do not casually, do not know how to treat beans, even blue mountain coffee beans, will become sour.

● Use whatever method you prefer-plunger, drip or whatever-to ensure that coffee has enough brewing time no matter what method is used, even if the preparation is perfect, it takes enough time, and there is no hurry. Life, a little bit of infiltration in calm taste, is the most perfect.

● Instant drink Everything is ripe, so there is no need to wait. Cooling is a terrible thing, and the continuous production and accumulation of ganin acid in cooling is enough to destroy carefully brewed coffee.

● Remember to preheat the cup and then pour the coffee. One is very hot, one is very cold, the cup is hot and it is easy to change, but the coffee has changed its taste, but it is difficult to recover. You know, the brewing process can be the same, but, want to use the original bean, can be difficult.

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