What is aged coffee?
Traditional coffee is usually shipped to the consumer country, an adventurous journey that sometimes takes months, exposing the coffee to very hot and humid cabins, which gives it a different flavor, known as aged coffee.
The aging process reduces the acidity and increases the viscosity of coffee beans. Aged coffee beans last longer than seasonal coffee beans or mature coffee beans (stored for two or three years). More recently, some Indonesian coffees, such as Indonesian monsoon coffee, have been deliberately exposed to humid, salty air to accelerate ripening.
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What is chicory coffee?
Chicory is an evergreen plant from Europe that was brought to North America around 1700. Fresh young leaves can be eaten raw in salads, while older leaves are bitter and can be eaten boiled in water. But it is famous for its close association with coffee, which has historically been difficult to obtain or expensive. In these times, chicory was usually roasted as coffee.
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Boutique Coffee basic knowledge of Coffee what is salt coffee?
One cup of coffee plus 1 tablespoon of natural salt, plus lactic acid bacteria and other ingredients that can adjust the intestinal environment. It can eliminate constipation, improve the intestinal environment, increase the number of enzymes, and improve the efficiency of enzymes. Caffeine, the main ingredient of coffee, has the effects of awakening and diuresis; it can dilate the bile duct and accelerate the excretion of toxins and wastes from the blood; it can also increase the secretion of gastric juice and improve the score.
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