Boutique coffee tasting how to choose your own suitable baking type

Just as tasting red wine requires certain skills and methods, tasting coffee also requires a variety of necessary steps. If you want to know how to choose the right type of baking, you first need to know how to "taste" and distinguish the different feelings brought by different types of baking.

The first step is to "smell". In fact, the sense of smell and taste are directly connected, and people often start from the sense of smell when judging whether food is delicious or not. At the same time, different types of roasted coffee have been able to detect significant differences in taste. Lightly roasted coffee has a soft aroma with a sense of sweetness and balance; moderately roasted coffee tastes the most "coffee", mellow and layered. When it comes to deep baking, there is an obvious "sweet" and "slightly charred" feeling in the strong smell.

Once you have a preliminary impression of the different types of baking in terms of smell, you can move on to the second step of tasting: big sucking. This is also a way to make full use of the nasal cavity and taste buds to make smell and taste work together. Take a big sip of coffee and let the taste go straight to your nose so that you can directly and strongly feel the aroma of this baking method and further verify the feeling of the first step of "smell". Through this "smell" and "smoke", the three types of coffee must have a fresh outline and personality in your heart.

Of course, to know what you really like, you have to start with more details. Therefore, the third step is the "sip" stage. Put the coffee into your lips and sip it carefully, allowing it to flow slowly from the inside of the lips to the tip of the tongue, and then slowly to the middle of the tongue. Let the taste buds of different parts feel the fine layers of coffee. At this point, if your tongue is sensitive enough, you can tell the aroma and sweetness of some berries that may appear in light baking, chocolate, cinnamon, caramel and spices that may appear in medium baking, and with a little bitterness in deep baking. Of course, the flavors of these details vary widely, but through three-step tasting, you can find the type of taste you want more clearly.