Some equipment needed by the start-up coffee shop the basic equipment of the coffee shop
Processing category: Italian coffee machine, American coffee machine, special coffee mill, single coffee mill, coffee grounds bucket, commercial takeaway coffee mill.
Coffee utensils: coffee thermometer, electronic scale, short cup cream gun, milk tank, all kinds of coffee cups, wine cup trays, powder presses.
Food processing category: juicer, blender, milk machine, ice maker, microwave oven, hot dog machine, bread machine, ice storage box, sandwich machine.
Water system category: CUNO water filtration equipment, special soft water equipment, long running water, boiled water, drinking machine, washing pool, dishwasher.
Storage category: pastry cabinet, freezer, freezer, display cabinet.
Other miscellaneous categories: bar (front bar, rear bar), workrooms, indoor and outdoor tables and chairs, light boxes, advertising supplies, consumables tables, garbage bins, lockers, safes, power distribution boxes, water plates, audio-visual equipment, telephones, cup shelves and spoons, measuring cups, timers, spice bottles, cream foamers, motor pumps, cleaning brushes, coffee cups.
Coffee consumption
Coffee beans, coffee sugar, coffee brown sugar, coffee fat foam, milk, cream, fruit juice.
Batching
Chocolate jam, fruity syrup, fresh jam, ice cream, cocoa powder, pastry.
Coffee consumables
All kinds of coffee take out cups, paper towels, straws, mixing sticks and carrying bags.
Other
Management system, cashier system, monitoring system.
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What are the ingredients for fancy coffee?
water. Water can be divided into soft water and hard water. General mineral water is hard water containing sodium, manganese, calcium, magnesium and so on. The taste of coffee is greatly reduced because hard water releases caffeine and tannins. Ordinary tap water can be used as soft water, but the first tap water in the morning, the water taken the day before and the second boiled water should be avoided as far as possible. If you use a water purifier or install
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Storage methods of coffee beans there are several ways to preserve coffee beans
Roasted coffee beans are easily exposed to oxygen in the air to produce oxidation, which deteriorates the oil quality, volatilizes and disappears aroma, and then accelerates deterioration through temperature, humidity, sunshine and so on. Especially after multi-layer treatment of low-caffeine coffee beans, oxidation is carried out faster. Therefore, in order to maintain the aroma and quality of coffee, how to package and preserve coffee beans is necessary.
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