Single origin coffee bean single product coffee

Sulawesi Toraga

Creamy, full-bodied and smooth, slightly acidity, dignified and harmonious, floral and cashew greasy aromas, plum fruit, round finish with spicy notes.

Blue Mountain No.1

Blue Mountain is the best coffee bean in the best position on the mountain. The taste is balanced and the acidity is supple. With a variety of fruity aromas, it is a coffee that can bring you a fresh feeling.

Kilimanjaro pure round beans

Generally speaking, coffee beans are made of two peas, but among the coffee beans, 10% of the coffee beans are one-pet. the beans are round in shape. in the coffee industry, it is believed that such beans do not split into two pets. so its aroma and rich taste are more concentrated, it is the "fighter" of coffee beans. Another precious thing about Kilimanjaro's pure round beans is that they are produced in high-altitude mountain areas.

St. Augustine

Augustine coffee is actually the representative of Colombian coffee beans, it is generally used to mix Italian espresso beans, with a strong floral flavor.

Kopi Luwak

These are the DREAM coffee beans of many coffee lovers. It is produced in Indonesia, if it is a natural Kopi Luwak, it should be a wild civet that finds the most delicious coffee beans according to its own sense of smell, and then carries out micro-fermentation in its intestines and stomach after eating it, and then excretes it through stool. In the local area where civets are active, special people will look for its feces. Now there are also special factories that keep civets, feed them with coffee beans and collect their feces in a semi-automatic way.

Italian extra-strong mixed bean mixed coffee

Swiss coffee man "Melodie" coffee, this coffee is extremely mild, round and extraordinary taste, is lightly roasted. Tasting the coffee drink made by her is like listening to beautiful and elegant light music, giving people a sense of relief and comfort. "Teana" coffee beans are a mixture of the finest Brazilian, Indian and Indonesian Arabica beans. Due to nearly a hundred years of coffee raw bean trade and baking experience, it has maintained a good relationship with various plantations in the coffee belt, which is one of the fundamental factors for roasting good coffee. Of course, the whole process of computer-controlled coffee bean roasting technology is also a guarantee for Swiss coffee people to produce delicious coffee of the same quality.

Endi Coffee

The full name of Endi Coffee is Antica Tostatura Triestina, in which Trieste is a famous port city in northeastern Italy, which has been a famous coffee bean distribution center since the 19th century, and Antica Tostatura Triestina in Italian means espresso beans roasted in ancient ways. The owner of this brand is the pioneer of Italian espresso bean baking technology, and he can be called the father of Italian espresso in Italy. The coffee beans used in Endi Coffee are all Arabica coffee beans, which grow at higher elevations, are rich in flavor and contain less caffeine than Robusta coffee beans. Most high-quality coffee beans are baked in Arabica, while many instant coffee use Robusta beans to control costs.