Italian Coffee Fancy Coffee Ole Coffee
To be exact, Cafe au lait is the French version of latte, which is translated into Ole Coffee in Chinese. This is a slippery cup of French milk coffee, half of the coffee is filled with half hot milk, and the thick aroma instantly stretches out the simple warmth. This kind of coffee is suitable for the light coffee tried for the first time, which is mixed with French style, and the tension immediately comes back to life.
Au lait is French for "milk", so coffee é au lait means milk coffee. It's just that romantic French are used to fermenting pleasure in larger cups; half a cup of deep-roasted hot coffee and half a cup of hot milk are put into different containers and poured into a cup as big as a bowl at the same time, and finally, the surface of the coffee is decorated with a little foamy milk; when the milk is flooded like an ocean, the vitality of joy also floodes the house like waves. Another difference is that Italian lattes use the same depth of roasted beans as espresso, while Cafe é au lait uses French-baked beans, which have different baking depths, so the flavor is slightly different.
When I drink this kind of coffee, my heart flies with my mind. 13 hours away, in the lavender garden in Provence, a working farmer may be slowly drinking such a large jar of coffee from his wife in the murmur of the evening finch. The fragrant heat of the liquid warms the hands properly through the body of the printed white porcelain cup, and the rich texture contained in the simple life is so exquisitely steamed out. How I wish I were the farmer, the farmer in Provence, with a wife who knew how to make milk coffee. Life is like drinking that cup of coffee on the mantelpiece day by day, stirring up a warm and smooth tail rhyme in the throat, emitting a taste called simple life.
In fact, I have never been to France, and I have a very rough impression of France. I only feel vaguely that there is a lovely girl waiting in the coffee shop there, soft and lazy, just like that Caf é au lait.
I found a corner here, one morning, a cup of coffee é au lait Cafe au lait, just like the fuzzy zone in my memory, this is the last day of spring, I was in the left bank cafe, very beautiful, very poetic CF, with a moist mood to enjoy-- "the left Bank."
Later, I found out that the faint image was due to an advertisement in Taiwan. The theme of the advertisement is a handwritten note of a woman traveling to Paris, with a petty bourgeoisie picture, bringing men and women living in a noisy environment into a brief mood fantasy space. Whether you like coffee or not, as long as you have a feeling of love in your heart, you will suddenly bump into a "fuzzy zone of memory" and fall in love with Caf é au lait.
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The basic knowledge of Espresso introduction to Italian espresso
Espresso is what people often call Espresso. Espresso is a favorite of Italians and can be regarded as the starting point for any kind of delicious fancy coffee. They are willing to have a hot Espresso at any time of the day, regardless of time. Adults also add a little Italian grappa (Grappa, the colorless brandy that Italians like) to make Ca.
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Common sense of Italian Coffee the method of making Olei iced coffee
Ole iced coffee is an espresso made from Italian steam, served with appropriate sugar and a glass filled with ice. Pour the coffee with sugar into the glass slowly, and the light gray flows slowly in the white ice cubes. A cup of cool and mellow Ole iced coffee was born in this way. This kind of coffee doesn't have to add too many things, it's its own.
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