Basic knowledge of Fine Coffee re-roasting Coffee awakens American Taste Bud
There is a 25-kilogram German-made roaster in the store, fresh baking every day, the strong fragrance of re-baked beans floated into the street, attracting a large number of fresh customers to enter the door, Pitt entertains a trial drink free of charge, focusing on the ripe bean business. For Americans who are used to drinking instant or canned coffee, European fresh and re-baked beans have a sweet taste, as if they had experienced a taste earthquake. Pitt said that it is worth the hard work just to see the guest smile through tears.
When I tried the fresh cellar for the first time, my eyes stared wide at first, and then there was a surprise after a second: "Wow, you're going to poison me, it's thicker than wine!" That was fun. Is this coffee? I'm going to buy two pounds and go home and soak. "
Bitz's unique re-baked beans, with a pleasant aroma rather than burning smell, taste into banana, turpentine, cedar and mellow taste of sweet, bitter before sweet, taste fresh cellar sleep expression also dance with, first pain before joy. The reputation of Bizi Coffee, which will blossom in the entrance, spread like wildfire. Hippies who did not like bathing at that time often gathered in the Bitz Cafe to enjoy the incense bath of re-baked beans, which was said to remove the stench. Bitz Coffee has become a popular cafe.
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Who changed the coffee from solid to liquid?
Once had the honor to be invited to a coffee player's shop, it is a very feel at home shop, the sofa is very comfortable, the light is very soft, but what moves me most is coffee. Watching the host demonstrate a handful of raw beans, after baking, grinding, cooking, and finally into the cup, indulge in the process of coffee from solid to liquid, and form this phenomenon, or
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Female commander of good beans, late blossoms, boutique coffee beans.
In the second wave, there is also a heavyweight coffee woman, Knudsen. She and Pitt are both contemporary coffee people. The difference is that Pitt grew up playing with coffee, but Knudsen was a late bloomer. At the age of five, his family emigrated to New York from Norway. When he was young, he worked on Wall Street, worked as a model and was married three times. In 1968, Knudsen, who was in his early forties, moved to San Francisco and worked in a large company.
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