Uncle Coffee taught you to make a good cup of coffee.

Want to make a good cup of coffee, we have mentioned the importance of choosing beans, and how to preserve coffee beans; but have good beans is also need to have a good craft, in order to make a cup of mellow coffee, although you and I are not professional coffee maker, but only need to master a few key points, you can avoid drinking bad taste coffee, GQ this time to find coffee uncle for everyone to solve a few coffee doubts, so that you can easily make a cup of good coffee at home!

GQ: What kind of boiled coffee is best?

Uncle Coffee: Which kind of boiled coffee has always been a question in many people's minds. In fact, the coffee brewed with different water will taste different, and everything will be decided according to personal preference. Many people think that the impurities in tap water are too much, which will affect the taste of coffee, so they use RO reverse osmosis water, but because the reverse osmosis water is too clean, it cannot extract the essence of coffee, so the coffee brewed tastes worse; its practical trace mineral water to brew coffee, but the taste is better, some people will use mineral water to brew; However, I personally think that there are some filter kettles on the market that use filtered water to brew coffee. The taste is the best. You may wish to try them. However, I still want to remind everyone that everything should be judged according to the feeling of drinking.

GQ: What is the best water temperature for brewing coffee?

Uncle Coffee: It is often seen that many people will directly boil boiled water to brew coffee. In fact, such water is not suitable. The brewed coffee will taste too bitter and not easy to enter. Really suitable for brewing coffee water temperature of about 85 degrees Celsius to 92 degrees Celsius, if the temperature is too low to boil out the taste sour, on the contrary, the temperature is too high will be bitter, because the higher the temperature of the water, coffee powder extract more, although generally think that the more extract, the stronger the taste, but in fact is not the best taste, there may be mixed flavor dissolved in it.

GQ: When making coffee, how should the ratio of water to coffee powder be handled?

Uncle Coffee: Hand-brewed coffee has become more and more popular over the years, and some people still don't know much about the ratio of coffee powder to water when brewing, or they are still groping for adjustments. In fact, the best ratio of powder to water is 1:10, that is, 10 grams of coffee powder, it is recommended to use 100cc of water, the coffee extracted from the most just taste. However, some people will use a method to make the taste of coffee more layered, for example, today use 30 grams of coffee powder, but only 280cc of water to brew, and finally pour 20cc of boiled water, because the water after coffee powder is only 280cc, so according to reason, this cup of coffee taste will be more rich, but in addition to pour 20cc of boiled water blending, can open the original rich taste, so that the taste is more layered. As for the proportion of powder and water in Italian espresso coffee, it is different from hand-brewed coffee. We often hear Espresso, in fact, it will be accompanied by three terms Single, Double and Ristretto. These are all representative of different proportion concentrations of coffee. The common Single is about 9 grams of coffee powder will rush out 30cc coffee;Double is 18 grams of coffee powder to rush out 60cc coffee. As for Ristretto, it is about 14~16 grams to rush out 30cc coffee. The taste and phase will be thicker than Single.

Want to make a good cup of coffee, we have mentioned the importance of choosing beans, and how to preserve coffee beans; but have good beans is also need to have a good craft, in order to make a cup of mellow coffee, although you and I are not professional coffee maker, but only need to master a few key points, you can avoid drinking bad taste coffee, GQ this time to find coffee uncle for everyone to solve a few coffee doubts, so that you can easily make a cup of good coffee at home!

GQ: What kind of boiled coffee is best?

Uncle Coffee: Which kind of boiled coffee has always been a question in many people's minds. In fact, the coffee brewed with different water will taste different, and everything will be decided according to personal preference. Many people think that the impurities in tap water are too much, which will affect the taste of coffee, so they use RO reverse osmosis water, but because the reverse osmosis water is too clean, it cannot extract the essence of coffee, so the coffee brewed tastes worse; its practical trace mineral water to brew coffee, but the taste is better, some people will use mineral water to brew; However, I personally think that there are some filter kettles on the market that use filtered water to brew coffee. The taste is the best. You may wish to try them. However, I still want to remind everyone that everything should be judged according to the feeling of drinking.

GQ: What is the best water temperature for brewing coffee?

Uncle Coffee: It is often seen that many people will directly boil boiled water to brew coffee. In fact, such water is not suitable. The brewed coffee will taste too bitter and not easy to enter. Really suitable for brewing coffee water temperature of about 85 degrees Celsius to 92 degrees Celsius, if the temperature is too low to boil out the taste sour, on the contrary, the temperature is too high will be bitter, because the higher the temperature of the water, coffee powder extract more, although generally think that the more extract, the stronger the taste, but in fact is not the best taste, there may be mixed flavor dissolved in it.

GQ: When making coffee, how should the ratio of water to coffee powder be handled?

Uncle Coffee: Hand-brewed coffee has become more and more popular in recent years, and some people still don't know much about the ratio of coffee powder to water when brewing, or they are still groping for adjustment. In fact, the best ratio of powder to water is 1:10, that is, 10 grams of coffee powder, it is recommended to use 100cc of water, the coffee extracted from the most just taste. However, some people will use a method to make the taste of coffee more layered, for example, today use 30 grams of coffee powder, but only 280cc of water to brew, and finally pour 20cc of boiled water, because the water after coffee powder is only 280cc, so according to reason, this cup of coffee taste will be more rich, but in addition to pour 20cc of boiled water blending, can open the original rich taste, so that the taste is more layered. As for the proportion of powder and water in Italian espresso coffee, it is different from hand-brewed coffee. We often hear Espresso, in fact, it will be accompanied by three terms Single, Double and Ristretto. These are all representative of different proportion concentrations of coffee. The common Single is about 9 grams of coffee powder will rush out 30cc coffee;Double is 18 grams of coffee powder to rush out 60cc coffee. As for Ristretto, it is about 14~16 grams to rush out 30cc coffee. The taste and phase will be thicker than Single.