The Coffee Culture of Japanese Cafe
Japanese Cafe lithographic poster Edward Funier
The Japanese Cafe is a song and dance nightclub in Montmartre-a gathering place for Parisian artists. In 1893, the place was redecorated and incorporated into the very fashionable Japanese style and lanterns of the time. In order to attract customers to attend the opening ceremony of the nightclub, cafe owner Edward Funier customized the poster from Lautrek. Singers, dancers and investors appeared in the poster screen. In the close-up auditorium, Lautrek painted his two good friends: on the right is Edward Dijardan, an art critic and founder of the literary publication Wagoner people Journals; in the middle is the famous dancer Janet Avril, whose elegant black silhouette occupies the main position of the picture. In the background, another famous actress and singer, Yft Gilport, is performing on the stage, although her head is abruptly cut off by the frame, but with her long black gloves and exaggerated gesture, the audience at that time could recognize her at a glance.
In the 1890s, with the progress of color printing technology and the loosening of laws restricting the display of posters, the number of lithographic posters began to surge. Dances, coffee shop concerts and street parties enrich nightlife. Lautrek's advertising posters cling to the vibrant appeal of this prosperous "beautiful age".
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Awaken the life of coffee beans and roast coffee technology
If I don't touch what I'm interested in, I definitely fall into it, and I have to get to the bottom of it. Take coffee, for example, although it has been drunk for 20 or 30 years, most of it is instant three-in-one, mainly refreshing, strong enough, never paying attention to flavor, and sometimes two packets of powder to a portion of water is double. About ten years ago, my friend gave me a filter pot with a small cloth bag.
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The coffee shop runs the coffee time of Tang and Tang.
Not long ago, Tang Tang's coffee shop advertised an one-dollar advertisement for drinking black coffee, and several vegetarian practitioners in the town could not help but tempt them to drink it. Everyone tasted the heavy Mantenin and replaced it with the soft flower-scented Yejia Xuefei. There are less than 100 baristas qualified as Q-Grader (Coffee quality appraisers) in China, and one has lived in seclusion in a small town, which is an eye-opener. Big
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