General knowledge of fancy Coffee 52 Special Hot Coffee formulations

1. Viennese coffee

Slightly deep-roasted coffee 150cc; whipped cream 20cc; white sugar 10g.

Pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with sugar.

In Vienna, Austria, there is actually no drink called Viennese Coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese Coffee. This coffee is spread to Japan via the United States, and its official English name is "ViennaCoDee".

2. Caesar mixed coffee

Deep-roasted coffee 100cc; egg yolk 1; sugar 10g; milk 30cc.

Put all the ingredients in the pan and cook over low heat while stirring with a blender. When the temperature is about 70 ℃, remove from the fire and pour into the cup. The cooking time of coffee should not be too long, because after boiling, the yolk will condense. Nordic people often add rum or brandy to their coffee to make the coffee more mellow and delicious.

3. Arabica coffee

Slightly deep-roasted coffee 80cc; sugar 15g; cinnamon powder; cardamom powder.

Put sugar, cinnamon powder and cardamom powder in the cup and pour in the coffee. This is a kind of coffee with modern flavor made by dripping. The method is to put coffee powder, cinnamon fragments and cardamom seeds in a special pot of copper or brass, and then pour into hot water to cook.

4. Milk coffee

Deep-roasted coffee 200cc; hot milk 150cc.

Prepare two small pots, one for coffee and the other for milk. Add a cup and serve it in a set of three at the same time. This is a typical French way of drinking, instead of mixing in one container, coffee and milk are placed in separate pots.

In the original sense of "milk coffee", milk should be added to the coffee. Although it is rarely served in a pot and more in a cup of coffee, it is still consumed in the traditional way in old-fashioned cafes. In the past, in upper-class families, coffee had to be served in a pot, so it can be said that this method is still used now.

5. A can of coffee

Deep-roasted coffee 200cc; 1 cinnamon stick.

Pour coffee into the cup and insert a cinnamon stick.

A can of coffee means to pour coffee into an empty can. Italians who emigrated to the United States often drank coffee in empty cans, which was the reason for the low standard of living at that time. Later, they moved to the western United States and brought this way to the western border, thus giving birth to large cups with handles. Americans still retain the way of drinking with cups and saucers only.

6. Greco-Roman coffee

Deep-roasted coffee powder 8g; water 100cc; orange peel; lemon peel; orange peel jam.

Use a special coffee pot-Turkish coffee pot. Boil the coffee pot with coffee powder, water, orange peel and lemon peel on the fire. Just boil, immediately remove the coffee pot from the fire, place it for about 1 minute, then pour it into the cup and pour it with orange peel jam.

This is Roman-flavored Greek coffee. Greeks or Turks usually drink it with fruit.

7. Cream coffee (large cup)

Deep roasted coffee 150cc; foamed milk 80cc.

Pour coffee into the cup and pour in foamy milk.

This is a typical French way to drink. Milk coffee has been gradually replaced by cream coffee this year, using a cream blender to foam the milk, making the sparkling milk easy to drink and similar to cream.

8. Cream coffee (small cup)

Deep roasted coffee 70cc; foamed milk 40cc.

Pour coffee into the cup and pour in foamy milk.

This is the most popular coffee for women in France. It is small in quantity, cheap in price and soft in taste.

9. Cream with coffee

Deep roasted coffee 100cc; milk 60cc; whipped cream 20cc.

Pour the coffee into the cup, then pour in the hot milk, and finally add the whipped cream.

Coffee and cream should be placed in different containers and prepared by the guests at will. Put both milk and cream in the coffee to make the taste more mellow. Don't stir after putting in the milk. You can also put coffee and milk into a cup and put cream on it.

10. Stir the cream with coffee

Deep-roasted coffee 120cc; stir cream 30cc; cube sugar 2 pieces.

Prepare a silver tray and place containers with coffee and whipped cream on it, and cubes of sugar on the plate separately. Provide a full range of services to guests.

This is an Italian Viennese coffee, whipped cream can be put in the coffee or served as a snack for guests to eat and drink at the same time.

11. Milk with coffee

Deep roasted coffee 120cc; foamed milk 70cc.

Put coffee and foamed milk in different cups so that guests can drink separately or mixed together.

This kind of coffee is very common in Mexico and Spain. In order to lighten the burden on the stomach, Latin people drink coffee diluted with milk instead of drinking coffee in the morning.

12. Chocolate coffee

Deep roasted coffee 100cc; chocolate syrup 30cc; foamed milk 60cc; a little cocoa powder.

Put chocolate syrup in the cup, then pour in the coffee, finally fill with foamed milk, then sprinkle some cocoa powder on top.

This is an innovation of American coffee, some call it "cocoa coffee" or "mocha coffee".

13. Small cup of coffee

Deep-roasted coffee powder 10g; hot water 200cc; black sugar 10g; cinnamon fragments.

Put all the ingredients in a white-glazed casserole, turn off the heat as soon as it is boiled, place it for two minutes and then filter in the cup.

Suitable for drinking after eating spicy or greasy dishes, you can also drink coffee while tasting the sweetness of black sugar.

14. Pot Coffee (small)

Slightly deep-roasted coffee 80cc; 1 cinnamon stick.

Pour coffee into the jar and insert a cinnamon stick.

In Mexico, the traditional way to drink is to pour the national power into the coffee powder and water to boil over the fire, not to boil, but to stir while cooking, and then filter with a filter. Some areas are also sprinkled with cinnamon powder and salt.

15. Pot coffee (large)

Slightly deep-roasted coffee 180cc; 1 cinnamon stick.

Pour coffee into the jar and insert a cinnamon stick.

This is standard Mexican coffee, which is usually made from earthen pots. After eating spicy dishes and drinking wine, the coffee with cinnamon flavor is very clear. It is best to use large earthen pots.

16. Brazilian coffee

Deep-roasted coffee 100cc; chocolate syrup 30cc; milk 60cc; whipped cream 20cc; very little salt.

Put chocolate syrup in the cup, pour in the coffee, and sprinkle with a very small amount of salt. Mix in the milk and cover with stirred cream.

A little salt in coffee is the characteristic of Brazilian coffee.

17. Austrian coffee

Slightly deep-roasted coffee 150cc; stirred cream 30cc; a little white sugar, with 1 piece of chocolate.

Pour the coffee into the cup, stir the cream and put it on a small plate, put a packet of sugar next to the plate, and put a piece of chocolate in the coffee.

The coffee is usually drunk with a sip of whipped cream and a sip of coffee, or put the cream into the coffee.

18. Java hot coffee

Slightly deep-roasted coffee 120cc; chocolate syrup 20cc; stirred cream 20cc; a little chocolate shavings.

Pour chocolate syrup into the cup, pour in the coffee, cover with stirred cream, and finally, sprinkle with chocolate crumbs.

The name of this coffee is Java, which means chocolate.

19. Roman coffee

Deep-roasted coffee 70cc; lemon juice 5cc; lemon peel a little; added cube sugar (large) l.

Pour lemon juice into the cup, add coffee, lemon peel and sugar cubes.

Coffee with Roman flavor. Lemon in the coffee is light in taste and suitable for drinking after eating greasy dishes.

20. Italian cream coffee

A little lemon peel; 1 cubes of sugar; slightly deep-roasted coffee 100cc; foamed milk 60cc; a little cinnamon or cocoa powder.

Put coffee in the cup, then milk, pour the stirred milk foam on top with a teaspoon, and finally, sprinkle some cinnamon or cocoa powder.

This is typical Italian coffee. The English name of this coffee is the Roman Catholic headscarf, because the shape of the coffee is similar. Foam milk coffee is called "headscarf", which is also a kind of chic of the Romans. Now, this kind of coffee is becoming popular not only in Italy, but also all over the world. It should be emphasized here that authentic Italian coffee is without whipped cream.

21. Small brown coffee

Slightly deep-roasted coffee 80cc; hot milk 30cc.

Pour coffee into the cup and pour in about 60 ℃-70 ℃ of hot milk.

"Kleiner" means small. The word "Brauner" refers to coffee that is brown with a small amount of milk. Sometimes milk is served alone, that is, hot milk is served in a milk pot. This kind of coffee belongs to breakfast coffee and can be seen everywhere on food stalls (suitable for busy people to drink for a while).

22. Moga small cup of coffee

Slightly deep-roasted coffee 70cc; pour coffee into the cup.

(a) only cups, plates and teaspoons should be prepared.

(B) put cups and plates on the tray, pour water into the glass, and serve on the teaspoon rack on the glass.

By comparison, (B) is a service that allows guests to enjoy a small cup of espresso easily and leisurely.

Coffee is cheap and you can kill time as much as you like. It should be said that this is a way of service that can make guests feel "relaxed and comfortable".

23. Increase the cup of coffee

Slightly deep-roasted coffee 170cc.

Pour coffee into the cup.

(a) only cups, plates and teaspoons are required to serve.

(B) put cups and plates on the tray, pour water into the glass, and serve on the teaspoon rack on the glass.

Although "Mojia" is synonymous with coffee, it also means "espresso". In Austria, Moga is synonymous with espresso and black coffee.

24. Large brown coffee

Slightly deep-roasted coffee 150cc; hot milk 50cc.

Pour coffee into the cup and pour in 60 ℃-70 ℃ of hot milk.

The big cup here refers to the cup that is bigger than the average cup. Austrian coffee is divided into large and small coffee according to its capacity, so you should specify which one you want when ordering coffee.

Milk is sometimes served separately. This coffee is a brewed coffee in Austria, and if you order a la carte "coffee", then this is the drink served.

25. Large Austrian coffee

Slightly deep-roasted coffee 150cc; hot milk 20cc; whipped cream 20cc.

Pour coffee into the cup, add hot milk, and float the stirred cream on top.

Brown the coffee and milk in the cup. The formal form of this coffee is cup coffee.

26. German coffee

Slightly deep-roasted coffee 3mcc; stirred cream 50cc; plate chocolate (small) l.

Put the brewed coffee in a pot, stir the cream in another container, put the chocolate on the tray and serve.

This method is suitable for guests to order Western-style snacks at the same time or where there is plenty of time. When drinking German coffee, be sure to go with chocolate. Germans think that coffee with chocolate flavor is the best coffee in Germany. Chocolate can be contained in your mouth and drink coffee while tasting it.

27. Milk coffee

Deep-roasted coffee 80cc; milk 50cc.

Pour 80 ℃-90 ℃ hot milk into the cup and pour in the coffee. Don't boil the milk so as not to peel the surface.

The name of the coffee is Japanese English, and its formal name should be "CoffeewithMilk". As for the ratio of coffee to milk, there is no special rule, but as introduced here, the Japanese seem to prefer coffee to milk.

28. Mexican butter coffee

Deep-baked coffee powder 15g; hot water 200cc; sugar 15g; butter 20g.

Put coffee powder, hot water and sugar in a white glaze casserole and boil over high heat. Turn off the heat as soon as you are about to boil, set aside for about 1 minute, strain into a cup and put butter on top.

This is Mexican coffee drunk in New Mexico. After adding the butter, the taste of the coffee will become more mellow. In some areas, there is a habit of drinking coffee while chewing butter.

29. Ginger coffee

Slightly deep-roasted coffee 150cc; 3 slices of ginger; 20cc honey.

Put coffee, sliced ginger and honey in the cup.

Since ancient times, countries in the Middle and near East have had the habit of putting ginger in their coffee. At the same time, there is a habit of drinking ginger tea. Ginger coffee and ginger tea are also popular in India. It is said that ginger in drinks can prevent or cure colds. As for honey, you can put it in another container and drink it while tasting it.

30. Hot cocoa coffee

Deep-roasted coffee 70cc; marshmallows (small) 5 pieces; hot cocoa 70cc.

Make hot cocoa according to the standard ingredients of cocoa powder 5g, milk 70cc and sugar 10g in advance. Pour coffee into the cup, add hot cocoa, and add a few marshmallows.

In Mexico, cocoa, which has less fat than chocolate, is the most commonly used. "Caliente" means hot. This is a kind of coffee with hot cocoa.

31. Swedish coffee

Slightly deep-roasted coffee 100cc; amount of egg yolk 1; water 30cc; sugar log; whipped cream 10cc; a little cocoa powder.

Put egg yolk, water and sugar in a white glaze casserole, slowly add about 50 ℃-60 ℃ hot coffee, put on the fire and stir while boiling. After cooking, pour into a cup, cover with whipped cream and sprinkle with cocoa powder.

Sweden's per capita coffee consumption ranks third in the world. Egg coffee is a favorite drink in Nordic countries.

32. Spiced coffee

Slightly deep-baked coffee powder 13g; hot water 200cc; cinnamon powder; nutmeg; clove powder; Jamaican pepper; sugar 10g; milk 60cc.

Put coffee powder, hot water, all spices and sugar in a white glazed casserole and boil over high heat. As soon as it boils, the end leaves the fire and leave it for about 1 minute. After that, filter the coffee into the cup and add the heated milk.

This is a favorite drink for people who like spices. The "Joe" in the English name of this coffee is a man's pet name.

33. Viennese spiced coffee

Slightly deep-baked coffee powder 15g; hot water 200cc; clove powder a little; cinnamon powder a little; Jamaican pepper a little; sugar 10g; cardamom powder a little; stir cream 20cc.

Put coffee powder, the first three spices and sugar in a white glazed casserole and boil over high heat. As soon as it boils, the end leaves the fire, leave it for about 1 minute, then filter. Pour the filtered coffee into a cup, cover it with stirred cream and sprinkle with nutmeg powder.

This coffee is very popular among Germanic Americans.

34. German cream coffee

Slightly deep-roasted coffee 130cc; whipped cream 30cc; plate chocolate (small) l.

Fill the cup with coffee, stir the cream in a container and put the chocolate board on the plate.

It belongs to cup coffee. In Germany and Austria, the best coffee is called "Mojia". Therefore, this kind of coffee is also called "cream mocha".

35. Turkish coffee

Slightly deep-roasted coffee powder (the same fine powder as cocoa) 6-7g; water 80cc; with a little snack.

Put coffee powder and water in the special coffee pot and boil it over high heat. After the foam has calmed down, put it on the fire and then boil it. Finally, serve with a cup and a snack.

It's Turkish coffee. Vienna still retains this traditional way of drinking, especially the local people. This formal way of drinking is often used when holding various ceremonies in Turkish families.

36. Cocoa pot coffee

Slightly deep-roasted coffee 150cc; cocoa liqueur 15cc; stirred cream 20cc; coffee 100cc in a pot.

Pour coffee and cocoa liqueur into the cup, cover it with stirred cream, and serve the coffee in the pot.

The coffee consists of pot coffee, cocoa liqueur and stirred cream. In Austria, when you want a large amount of coffee, you usually order a large cup of coffee. Germany calls this coffee pot coffee, in fact, this is Austrian coffee, so the expression of the name is more novel.

37. Decaffeinated cream coffee

Decaffeinated coffee 80cc; foam milk 60cc.

Pour coffee into the cup and scoop the foamed milk on top with a teaspoon.

With regard to the name of decaffeinated coffee, it is slightly different in Japan, the United States and France, but the meaning is the same. Italian cream coffee is mostly this kind of coffee. This kind of coffee avoids the stimulation of caffeine and tastes soft.

38. Austrian Milk Coffee

Slightly deep-roasted coffee 50cc; hot milk 100cc; whipped cream 20cc.

Pour the cream into the cup, add the whipped cream and pour in the coffee.

Putting a small amount of coffee in milk containing whipped cream is a favorite drink for women, such as ice cream coffee, which is very popular.

39. Double the amount of coffee

Slightly deep-roasted coffee 240cc; with plate-shaped chocolate (small) 1.

Pour coffee into the cup and put 1 piece of chocolate on the plate.

This kind of coffee is usually used by guests who drink a large cup of coffee. In addition, some cafes that combine Western-style dim sum shops and cafes are frequented by middle-aged and elderly men. Because the sweet western-style dim sum and the large cup of mellow coffee blend very cleverly.

40, three beans coffee

Deep-roasted coffee 60cc; foamed milk 60cc; honey 20cc; roasted coffee beans 3.

Pour coffee into the cup, put in the foam of the milk, and gently pour the milk with a teaspoon. Then slowly pour the coffee with a teaspoon along the edge of the cup to form a layer between the milk and the coffee. Put 3 coffee beans on the foam.

The so-called three grains refer to "the fruit of coffee, raw beans, roasted beans". The name of the coffee is named after the logo of the Mexican Coffee Company.

41. Colorful honey coffee

Deep-roasted coffee 80cc; foamed milk 60cc; honey 20cc.

Pour honey into the glass, scoop the foamed milk on top with a teaspoon, and then pour the coffee along the edge of the cup with the same teaspoon (from the side, you can clearly distinguish the levels of honey, milk, coffee and foam).

At present, the most popular trendy coffee in the United States divided into two or three layers is based on this as the prototype. While tasting different tastes, you can enjoy different colors.

42. Buttered coffee

Slightly deep-roasted coffee 100cc; honey 20cc; butter 10g.

Pour honey into the cup, add coffee and butter.

The habit of putting butter in coffee comes from Ethiopia, where there is a habit of eating butter and honey while drinking coffee. In northern Europe, butter is sometimes drunk in coffee. In eastern Africa, it is also customary to mix butter with roasted coffee beans.

43. Viennese cream coffee

Slightly deep-roasted coffee 70cc; foamed milk 40cc; chocolate crumbs 2 teaspoons.

Pour coffee into the cup, add foamed milk and sprinkle with chocolate crumbs.

Viennese cream coffee is characterized by the use of small cups and skimming some Zhu Gu Li shavings on top. The large cream coffee is expressed in cappuccino, which means "Cappuccino" in Italian.

44. Vienna double the amount of coffee

Slightly deep-roasted coffee 200CC stir cream 30cc, fine sugar 1 tablespoon, chocolate crumbs 1 tablespoon.

Pour coffee into the cup, cover it with whipped cream, then sprinkle with sugar and chocolate crumbs.

The coffee is characterized by the use of large cups, coffee and a large amount of whipped cream. The elderly often order this kind of coffee in their leisure time.

45. Belgian punch coffee

Slightly deep-roasted coffee 150cc; whisky 15cc; sugar 15g; amount of protein 1max 2; whipped cream 20cc.

Stir in the egg whites with sugar, stir well and mix with the stirred milk. Pour the bogey and coffee into the cup and cover it with stirred cream.

This coffee is often served at coffee banquets. The coffee becomes soft and light because it is mixed with sweetened egg whites and whipped cream.

46. Monastic coffee

Slightly deep-roasted coffee 100cc; milk 60cc; 20cc with stirred cream.

Pour coffee and milk into the cup. Serve with whipped cream.

This coffee is also called "Franciscan" coffee. It is said that nuns like to drink this coffee. The whipped cream on the list can be eaten as a snack.

47. Rum chocolate coffee

Slightly dark roasted coffee 150cc; extra chocolate (small) 1; additional rum (dark) 15cc; whipped cream 20cc.

Put the coffee in the cup and cover it with stirred cream. Put the chocolate on the coffee plate and have another glass of rum.

Rum with chocolate is very common in Germany and has the effect of relieving fatigue. The idea is the same as the French idea of eating Calvados, chocolate and coffee together. Espresso must be used for coffee here. Chocolate and rum can also be mixed directly into the glass.

48. Stir the cream mocha coffee

Deep-roasted coffee 150cc; chocolate syrup 30cc; extra whipped cream 30cc.

Pour coffee and chocolate syrup into the cup. Stir the cream and put it in another container.

The name of the coffee is a combination of English and Italian, and "Mocha" refers to mocha coffee containing chocolate syrup. If it is portable coffee, it is usually covered with whipped cream. During table service, the whipped cream is served in another cup.

49. Mexican Pink Coffee

Deep-roasted coffee 70cc; foamed milk 70cc; sugar 10g; plant food pigment (red) a little.

Dissolve the pigment in 10cc water, then pour it into a glass, add sugar, and pour in foamy milk to turn it pink. Then scoop the coffee gently on the edge of the cup with a teaspoon. At this time, pink milk and coffee form a layer.

This coffee is called pink coffee. All Mexican coffee made in the glass needs to be inserted with a straw for guests to drink.

50. Russian coffee

Slightly deep-roasted coffee 100cc; chocolate syrup 30cc; milk 50cc; amount of egg yolk; stirred cream 20cc; a little nutmeg.

Put egg yolk, chocolate syrup and milk in a white glazed casserole, stir well and boil over high heat. Cook until about 70 ℃. Remove from the heat and pour into a cup. Then, pour in the coffee, cover it with stirred cream and sprinkle with nutmeg powder. It is important to be careful not to boil the egg yolk so as not to clog.

The coffee belongs to the coffee of Ukraine in southern Russia and has a mellow taste. The Slavic people living in Ukraine are famous for their fondness for chocolate.

51. Slavic coffee

Deep-roasted coffee 150cc; chocolate juice 30cc; Vanilla Ice Cream 1 tablespoon; stirred cream 15cc; a little chocolate shavings.

Put chocolate syrup in the glass, pour in the coffee, float the whipped cream on top, then gently put in Vanilla Ice Cream, then sprinkle with chocolate crumbs.

This is the coffee that the Slavic people like. Below is hot coffee, above is ice cream, the contrast is very big, unique flavor. This coffee is also known as "Ukrainian coffee" or "Russian coffee".

52. Belgian coffee

Slightly deep-roasted coffee 150cc; amount of egg whites 1; fresh cream (heavy cream with 45% fat) 20cc; Vanilla Ice Cream 1 tablespoon.

Stir the egg whites in a bowl until foamy, then stir gently with whipped cream. Put 1 tablespoon of ice cream and well-stirred egg whites in the glass and pour in the hot coffee.