Classic iced coffee making method recommended for drinks in summer cafes

Black and white iced coffee

1. A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like.

[practice]

Fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and it's done.

two。 The slightly sweet taste of coffee and milk makes a nostalgic iced coffee. If you want to perform more handsomely, try injecting it into a champagne glass. Please do it in a certain way.

[practice]

In the deep-roasted coffee, add the amount of granulated sugar and maltose respectively, and then refrigerate. Freeze the cup and gently let the condensed milk flow in.

Cappuccino iced coffee

The Japanese often sip hot cappuccinos, but little is known about the ice. In Europe, iced cappuccino is served without ice, but lightly refrigerated. Here, I would like to introduce American iced coffee.

[practice]

Put coffee ice cubes in the cup, plus frothy sugar-sweetened milk. Slowly pour cold coffee on it.

In this way, the milk and coffee are divided into two layers, and the milk foam floats on the top layer. Sprinkle some cinnamon powder.

Mocha ice Jeb

Into three layers of iced coffee. After you taste it with a straw, stir it all together and drink it again. There are four different flavors in one cup.

[practice]

Melt chocolate syrup and milk into a cup and place ice cubes on top. Pour in the iced coffee and gently pour in the raw milk.

Top with whipped cream and decorated with chocolate syrup.

Banana mocha iced coffee

Coffee is very compatible with bananas and chocolates, because the ice is also made of coffee, so the taste will not fade, which is specially recommended.

[practice]

Iced coffee and chocolate syrup 20 cc, 2 bananas, 40 cc milk, stir well in a blender.

Fill a cup made of coffee into ice cubes and add some syrup when it is sweeter.

Honey iced coffee

Iced coffee with honey is sweeter than ever. Add cinnamon powder here, if you use peanut powder or chopped pineapple will have a different flavor.

[practice]

Break the ice into a cup and pour in iced coffee.

Then float the fresh cream on it, sprinkle some cinnamon around and finally put in honey.

Viennese iced coffee

This coffee can also be enjoyed as dessert. Vanilla iced coffee is also a good substitute for coffee or chocolate.

[practice]

Pour iced coffee and ice cream into a frozen cup. It is topped with whipped cream and crushed biscuits

Hawaiian ice cream coffee

A drink with fresh juice and ice cream flavor. With pineapple juice to drink, you may recall the sunset in the distant summer.

[practice]

Add the right amount of ice to the blender, deep-roasted coffee, syrup, Vanilla Ice Cream, and stir with pineapple juice.

Pour these into the cup and add fresh cream to garnish the pineapple slices.

Finally, pour in the right amount of pineapple juice.