Perfect encounter between tea and coffee to make Pu 'er coffee
Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so few coffee shops sell this drink. I can only cook a cup for myself at home. Phellodendron mandshurica (Thunb.)
Raw materials:
50ml full cream light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30ml espresso half apple diced
Production method:
1. Slowly boil 50ml whole cream, 100ml whole milk, 10g aged Pu'er and diced apples over low heat for about 5 minutes. First, Pu'er needs to be soaked in boiling water to wash tea. Second, do not boil it. Use gentle fire. 2. Filter the mixed liquid. 3. Add the filtered liquid to an espresso and 15ml maple syrup to make a cup of delicious and nutritious Pu'er coffee! In fact, the function of coffee here is seasoning! How about changing maple syrup into cinnamon powder? If you are interested, let's make it!
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The judgement method of Italian Coffee Oil Espresso thickness determination
The thickness of ESPRESSO grease is a very complicated problem, which is much more complicated than the color of grease. The thickness of the grease is essential for making a real cappuccino and the popular coffee flower, so the rich and long-lasting grease can be said to be an important sign of high-quality ESPRESSO. ESPRESSO's grease is not really a layer of oil floating on the surface of coffee, but
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The method of judging Italian Coffee Oil Espresso Color determination
The color of Italian coffee oil can well reflect whether the extraction degree of ESPRESSO is moderate, whether the powder is enough, whether the filling force is in place, whether the water temperature of the coffee machine is correct and whether the beans are fresh and many other factors. The color of Italian coffee oil is preferably golden yellow and slightly brown, and the color of oil is milky white. We generally call it insufficient extraction and prefer to
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